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Keik Baghlava

Keik Baghlava recipe image
This American beverage features Eggs, Sugar, Green cardamon powder, Almond powder or pistachio, Rose water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1614.7
Dietary: Vegetarian
Description
This American beverage features Eggs, Sugar, Green cardamon powder, Almond powder or pistachio, Rose water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Eggs
  • 1 cup Sugar
  • 1 tablespoon Green cardamon powder
  • 1 cup Almond powder or pistachio
  • 3 tablespoon Rose water
  • 1 cup Sunflower oil
  • 1 teaspoon Instant yeast
  • 2 cup Flour
  • 2 tablespoon Pistachios, chopped
Directions
  1. 1
    Syrup 1/2 c Water 1 1/2 c Sugar 1/2 c Rose water In a large bowl, break the eggs, and
  2. 2
    beat with a fork
  3. 3
    Add the sugar, the almond powder, oil, and rose water.
  4. 4
    Mix well with a fork.
  5. 5
    Add the flour and instant yeast and mix.
  6. 6
    Place the mixture in a 8" backing dish 20 cm for us Canadians and
  7. 7
    bake in preheated 350F or 175C oven for 20-30 minutes.
  8. 8
    While the dough cooks, prepare the syrup.
  9. 9
    In a small pot, put the sugar, water and to a boil and let it reduce a little.
  10. 10
    Add the rose water, cook a little more and reduce the heat.
  11. 11
    When the dough is cooked, take out of oven,
  12. 12
    cut in diamond shapes and
  13. 13
    pour the syrup over it, decorate with chopped pistacios.
  14. 14
    Dans un grand bol, casser les oeufs, les battres la fourchette.
  15. 15
    Ajouter le sucre, les amandes, l huile, la cardamome et l eau de rose.
  16. 16
    Bien melanger la fourchette.
  17. 17
    Ajouter la farine et la poudre lever et melanger.
  18. 18
    Mettre le melange dans un plat (grand env.
  19. 19
    cm de diametre) pour le four et cuire 20-30 minutes dans un four prechauffe 175C (347&# 194;°F).
  20. 20
    Pendant que la pate cuit, preparer le sirop.
  21. 21
    Dans une casserole, mettre le sucre et l eau, porter ebulition et laisser reduire un peu.
  22. 22
    Ajouter l eau de rose, cuire un peu plus et retirer du feu.
  23. 23
    Quand la pate est cuite, la sortir du four, decouper en losanges, verser le sirop dessus et decorer avec les pistaches moulues.
  24. 24
    Andre Schafer

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1614.7kcal
% Daily Value *
Total Fat 95.3g147%
Saturated Fat 12.6g63%
Cholesterol 139.9mg47%
Sodium 53.1mg3%
Total Carbohydrate 161.4g54%
Dietary Fiber 9.8g40%
Sugars 66.9g
Protein 29.5g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, american, baghlava, baking, beverage, boiling, cardamon, chopped, eggs, flour, green, instant, keik, oil, pistachio, pistachios, powder, rose, sugar, sunflower
Read it online: https://www.chefs-mate.com/recipe/keik-baghlava/