Keith’S Spaghetti Sauce

This Italian main features Garlic powder, Hot sausage, Water, Crushed tomatoes, Bay leaf. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Stewing

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 20

Calories: 950.2

Dietary: Gluten-free

Description

This Italian main features Garlic powder, Hot sausage, Water, Crushed tomatoes, Bay leaf. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 teaspoon Garlic powder
1 pound Hot sausage
28 ounce Water
1 quart Crushed tomatoes
1 Bay leaf
1 cup Minced onion
12 ounce Tomato paste
28 ounce Tomato sauce
1 tablespoon OREGANO

Directions

1
Use lg.
2
pot, fry sausage in enough oil to cover bottom until brown.
3
Remove meat & most of oil.
4
Brown onion, add tomatoe paste, sauce, & tomatoes.
5
Add seasonings, replace sausage, bring to boil & simmer 2 to 2 1/2 hrs.
6
stiring every 15 min.
7
with wooden spoon

Nutrition Facts

Servings 20

Amount Per Serving
Calories 950.2kcal

% Daily Value *
Total Fat 33.8g52%
Saturated Fat 10.4g52%
Cholesterol 59.0mg20%
Sodium 6212.6mg259%
Total Carbohydrate 133.7g45%
Dietary Fiber 34.8g140%
Sugars 64.0g
Protein 50.0g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, boiling, crushed, frying, garlic, hot, italian, keiths, leaf, main, minced, onion, oregano, paste, powder, sauce, sausage, simmering, spaghetti, title

Read it online: https://www.chefs-mate.com/recipe/keiths-spaghetti-sauce/