Kennebunk Relish

This Vietnamese sauce features Green Tomatoes, Red Tomatoes, Cabbage, Hot Peppers, Red Peppers. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Vietnamese

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 10

Calories: 1148.9

Dietary: Gluten-free, Vegetarian

Description

This Vietnamese sauce features Green Tomatoes, Red Tomatoes, Cabbage, Hot Peppers, Red Peppers. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Green Tomatoes
2 pound Red Tomatoes
1 Head Cabbage
2 Green Hot Peppers
2 Sweet Red Peppers
1 quart Onions
1 Bunch Celery
6 tablespoon Salt
1 quart Vinegar
3 cup Dark Brown Sugar
1 Stick Cinnamon
1 teaspoon Cloves
1 teaspoon Dry Mustard

Directions

1
Remove seeds from peppers.
2
Chop finely the peppers, tomatoes, cabbage, onions, and celery.
3
Add salt and let stand over night.
4
In the morning drain off the juice and add vinegar and sugar.
5
Tie cinnamon, cloves, and mustard in piece of cheese cloth,
6
add to other ingredients and
7
simmer for a good half hour and seal in jars

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1148.9kcal

% Daily Value *
Total Fat 3.5g6%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 87965.5mg3666%
Total Carbohydrate 282.5g95%
Dietary Fiber 40.6g163%
Sugars 207.3g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, cabbage, celery, cinnamon, cloves, dark, dry, green, hot, kennebunk, mustard, onions, peppers, red, relish, salt, sauce, simmering, sugar, title

Read it online: https://www.chefs-mate.com/recipe/kennebunk-relish/