Kentucky Apple Festival Apple Pie

This Kentucky-style apple pie captures the essence of autumn harvests with its perfect balance of tart and sweet flavors. Using plenty of Granny Smith apples ensures the filling holds its shape while baking, providing a satisfying crunch against the tender, flaky crust. The simple spice profile of cinnamon allows the natural apple flavor to shine through, creating a comforting aroma that fills the kitchen. This pie is an ideal centerpiece for family dinners, holiday gatherings, or cozy weekend treats. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Easy to assemble with pantry staples, this recipe delivers restaurant-quality results at home, making it a reliable favorite for any occasion where a warm, homemade dessert is called for.

Cooking Method: Baking

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 616.7

Dietary: Vegetarian

Description

This Kentucky-style apple pie captures the essence of autumn harvests with its perfect balance of tart and sweet flavors. Using plenty of Granny Smith apples ensures the filling holds its shape while baking, providing a satisfying crunch against the tender, flaky crust. The simple spice profile of cinnamon allows the natural apple flavor to shine through, creating a comforting aroma that fills the kitchen. This pie is an ideal centerpiece for family dinners, holiday gatherings, or cozy weekend treats. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Easy to assemble with pantry staples, this recipe delivers restaurant-quality results at home, making it a reliable favorite for any occasion where a warm, homemade dessert is called for.

Ingredients

1/3 cup Shortening
1/3 cup Butter
2 cup Flour
1/3 cup Boiling water
1/2 teaspoon Salt
1/2 teaspoon Baking powder
7 each Granny Smith apples
1 teaspoon Cinnamon
1 1/2 tablespoon Butter (for topping)
3/4 cup Sugar

Directions

1
Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).
2
For the crust, combine the shortening, butter, and flour in a large bowl.
3
Add the boiling water, salt, and baking powder to the dry ingredients.
4
Mix well until the dough comes together, then divide it into two equal balls.
5
Place each ball between two sheets of wax paper and roll out to fit a pie pan.
6
Line the bottom of a pie pan with one circle of dough.
7
Peel, core, and slice the Granny Smith apples.
8
In a separate bowl, toss the sliced apples with the cinnamon and sugar until evenly coated.
9
Heap the apple mixture into the pastry-lined pie pan.
10
Dot the top of the apples with the 1 1/2 tablespoons of butter.
11
Cover with the second crust, sealing the edges and cutting slits in the top to allow steam to escape.
12
Bake for 60 to 75 minutes, or until the crust is golden brown and the filling is bubbly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 616.7kcal

% Daily Value *
Total Fat 21.2g33%
Saturated Fat 7.0g35%
Cholesterol 0.0mg0%
Sodium 2440.0mg102%
Total Carbohydrate 92.2g31%
Dietary Fiber 3.9g16%
Sugars 0.4g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Allow the pie to cool on a wire rack for at least 30 minutes before slicing to allow the filling to set.

If the crust edges begin to brown too quickly, cover them with aluminum foil for the remaining baking time.

For a sweeter pie, you can increase the sugar amount up to 1 cup, depending on the sweetness of the apples.

Store leftovers covered at room temperature for up to 2 days, or refrigerate for up to 5 days.

Keywords: apple pie, granny smith, kentucky recipe, fall dessert, homemade pie, apple dessert, cinnamon sugar, flaky crust, baking, comfort food, fruit pie, holiday baking

Read it online: https://www.chefs-mate.com/recipe/kentucky-apple-festival-apple-pie/