Include in Print View:

Kentucky Burgoo

Kentucky Burgoo recipe image
This Southern main features Ready to Cook BroilerChicken, Water, Pepper, cns) Tomatoes, Coarsely Chopped Carrots. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 20
Calories: 2187.4
Description
This Southern main features Ready to Cook BroilerChicken, Water, Pepper, cns) Tomatoes, Coarsely Chopped Carrots. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 lbs Ready to Cook BroilerChicken
  • 12 cups Water
  • 1/4 teaspoons Pepper
  • 56 oz (2 cns) Tomatoes
  • 2 cups Coarsely Chopped Carrots
  • 1 cups Chopped Celery
  • 2 tablespoons Packed Dark Brown Sugar
  • 4 Whole Cloves
  • 1 Bay Leaf
  • 32 oz (2 cns) Butter Beans
  • 2/3 cups Unbleached All-purpose Flour
  • 2 lbs Beef Shank Cross-cuts
  • 1 tablespoons Salt
  • 6 slices Bacon
  • 1 cups Cubed Peeled Potatoes
  • 1 cups Chopped Onion
  • 1/4 teaspoons Crushed Dried Red Pepper
  • 1 clove Garlic, Minced
  • 4 ears Of Fresh Corn
  • 10 oz Frozen Cut Okra
Directions
  1. 1
    In 10-quart Dutch oven or stock pot combine chicken, beef cross cuts, water, salt and pepper. Cover; cook til meat is tender, about 1 hour. Remove chicken and beef from broth, reserving broth. Remove chicken and beef from bones; discard skin and bones. Cube beef and chicken. Set aside. Cook bacon til crisp; drain, reserving drippings. Crumble bacon, set aside. To reserved broth in Dutch oven, add cubed beef, undrained tomatoes, potatoes, carrots, onion, celery, green pepper, sugar, red pepper, cloves, garlic,and Bay Leaf. Cover; simmer 1 hour, stirring often. Remove cloves and bay leaf. With knife, make cuts down center of each row of corn kernels and scrape off of cobs. Add corn, cubed chicken, undrained beans, and okra to Dutch oven; simmer 20 minutes. Blend flour and reserved bacon drippings; stir into stew. Cook until stew thickens. Salt to taste. Garnish with parsley and serve hot with baking powder biscuits for a great meal
  2. 2
    Chopped Green Pepper

Nutrition Facts

Servings 20

Amount Per Serving
Calories 2187.4kcal
% Daily Value *
Total Fat 98.7g152%
Saturated Fat 31.8g159%
Cholesterol 500.8mg167%
Sodium 15998.3mg667%
Total Carbohydrate 127.7g43%
Dietary Fiber 25.9g104%
Sugars 25.5g
Protein 185.9g372%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, bacon, baking, beans, beef, blending, broilerchicken, brown, burgoo, butter, carrots, celery, chopped, cloves, cns, coarsely, cook, corn, crosscuts, crushed
Read it online: https://www.chefs-mate.com/recipe/kentucky-burgoo/