Kentucky Chicken Coating

This versatile dry seasoning blend is the secret to restaurant-quality fried chicken at home. Combining savory onion and garlic salts with aromatic herbs like thyme, basil, and oregano, it delivers deep, complex flavor in every bite. The addition of baking powder ensures an extra-crisp texture that stays crunchy longer. Perfect for coating chicken pieces before deep frying or baking, this rub adds a classic Southern-inspired taste with a subtle kick of heat from black pepper and ginger. Its an essential addition to any cooks pantry for weeknight dinners or special family gatherings.

Cooking Method: Baking, Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 54.7

Description

This versatile dry seasoning blend is the secret to restaurant-quality fried chicken at home. Combining savory onion and garlic salts with aromatic herbs like thyme, basil, and oregano, it delivers deep, complex flavor in every bite. The addition of baking powder ensures an extra-crisp texture that stays crunchy longer. Perfect for coating chicken pieces before deep frying or baking, this rub adds a classic Southern-inspired taste with a subtle kick of heat from black pepper and ginger. Its an essential addition to any cooks pantry for weeknight dinners or special family gatherings.

Ingredients

1 tablespoon Celery salt
1 tablespoon Onion Salt
1 tablespoon Poultry Seasoning
1 tablespoon Seasoning Salt
2 tablespoon Baking Powder
1 1/2 teaspoon Pepper
1 1/2 teaspoon Paprika
1 1/2 teaspoon Ginger
1/2 teaspoon Thyme
2 teaspoon Sweet Basil
1 teaspoon Oregano
1 tablespoon Garlic Salt
2 tablespoon Dry mustard

Directions

1
In a medium bowl, whisk together celery salt, onion salt, poultry seasoning, seasoning salt, baking powder, pepper, paprika, ginger, thyme, sweet basil, oregano, garlic salt, and dry mustard until evenly combined.
2
In a large shallow dish or resealable bag, combine 2/3 cup of all-purpose flour with 3 tablespoons of the prepared spice mixture. Whisk or shake to distribute the spices evenly throughout the flour.
3
Pat chicken pieces dry with paper towels to ensure the coating adheres properly.
4
Dredge each chicken piece in the seasoned flour mixture, pressing firmly to coat all sides. Shake off any excess flour.
5
Heat oil in a deep fryer or heavy Dutch oven to 350F (175C).
6
Carefully place coated chicken pieces into the hot oil, ensuring not to overcrowd the pot. Fry until golden brown and cooked through, approximately 12-15 minutes depending on size.
7
Remove chicken from oil and place on a wire rack set over a baking sheet to drain excess oil.
8
For extra crispiness, transfer fried chicken to a baking sheet and bake in a preheated 400F (200C) oven for 10-15 minutes to ensure internal doneness without burning the crust.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 54.7kcal

% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1866.3mg78%
Total Carbohydrate 10.5g4%
Dietary Fiber 2.6g11%
Sugars 1.1g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, coating, rub, fried, crispy, seasoning, herbs, spices, kentucky, comfort food, main dish, homemade, garlic, onion, thyme, basil, oregano, paprika, mustard, ginger

Read it online: https://www.chefs-mate.com/recipe/kentucky-chicken-coating/