Kentucky Chlll

This Kentucky Chili is a unique twist on traditional comfort food, combining rich ground beef and savory chili beans with a surprising pasta base. The dish features a robust tomato broth seasoned with classic chili powder, creating a warm, aromatic flavor profile that is both spicy and satisfying. By incorporating broken spaghetti directly into the chili, you get a meal that feels substantial and home-style. It&# 226;ÂÂs an excellent option for busy weeknights or hearty lunches, offering a delightful texture contrast between the tender meat and al dente pasta. Simple to prepare with pantry staples, this recipe delivers deep, savory satisfaction in every bowl.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Soups

Difficulty: Intermediate

Servings: 10

Calories: 471.6

Description

This Kentucky Chili is a unique twist on traditional comfort food, combining rich ground beef and savory chili beans with a surprising pasta base. The dish features a robust tomato broth seasoned with classic chili powder, creating a warm, aromatic flavor profile that is both spicy and satisfying. By incorporating broken spaghetti directly into the chili, you get a meal that feels substantial and home-style. It&# 226;ÂÂs an excellent option for busy weeknights or hearty lunches, offering a delightful texture contrast between the tender meat and al dente pasta. Simple to prepare with pantry staples, this recipe delivers deep, savory satisfaction in every bowl.

Ingredients

1 1/2 pound Ground beef
1 medium Onion, chopped
1 tablespoon Chili powder
1 teaspoon Salt
1/2 teaspoon Pepper
1 cup Water
8 ounces Uncooked spaghetti, broken
1 can (15 oz) Chili beans
2 cans (32 oz each) Tomato juice

Directions

1
In a large skillet over medium-high heat, brown the ground beef and chopped onion until the beef is no longer pink.
2
Drain any excess fat from the skillet and set the beef mixture aside.
3
In a large kettle or stockpot, combine the tomato juice, water, chili beans, chili powder, salt, and pepper.
4
Bring the mixture to a boil over high heat, then reduce heat to low and simmer for 10-15 minutes.
5
Stir the browned beef mixture into the simmering tomato broth and cook for an additional 10 minutes.
6
Meanwhile, cook the broken spaghetti in boiling water according to package directions until al dente.
7
Drain the cooked spaghetti and stir it directly into the chili pot.
8
Heat through for 1-2 minutes before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 471.6kcal

% Daily Value *
Total Fat 26.0g40%
Saturated Fat 10.2g51%
Cholesterol 132.8mg45%
Sodium 133.6mg6%
Total Carbohydrate 10.1g4%
Dietary Fiber 2.8g12%
Sugars 6.2g
Protein 46.3g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe yields approximately 3 quarts, serving 10-12 people.

For a thicker consistency, you can simmer the chili without the water or add a cornstarch slurry at the end.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water if the pasta absorbs too much liquid.

Feel free to customize the spice level by adding cayenne pepper or hot sauce to taste.

Keywords: kentucky chili, beef chili, spaghetti chili, comfort food, american soup, ground beef recipe, chili beans, tomato juice, easy dinner, family meal, pasta in chili, hearty soup, winter warmer, quick chili, homestyle cooking, protein rich

Read it online: https://www.chefs-mate.com/recipe/kentucky-chlll/