Kentucky Corn Pones

This International bread features Cornmeal, Salt, Boiling water, Whipping cream, Butter. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 6

Calories: 346.8

Dietary: Gluten-free, Vegetarian

Description

This International bread features Cornmeal, Salt, Boiling water, Whipping cream, Butter. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Cornmeal
1/2 teaspoon Salt
1/2 cup Boiling water
1/2 cup Whipping cream
1 tablespoon Butter
1 teaspoon Baking powder

Directions

1
Combine cornmeal and salt; add boiling water and stir well.
2
Add remaining ingredients.
3
Drop mixture by tablespoonfuls onto a greased griddle.
4
Bake at 450 for 15 minutes or until edges are lightly browned

Nutrition Facts

Servings 6

Amount Per Serving
Calories 346.8kcal

% Daily Value *
Total Fat 16.2g25%
Saturated Fat 9.1g46%
Cholesterol 41.1mg14%
Sodium 2648.9mg111%
Total Carbohydrate 46.1g16%
Dietary Fiber 4.4g18%
Sugars 2.2g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, butter, corn, cornmeal, cream, international, kentucky, pones, powder, salt, title, vegetarian, water, whipping

Read it online: https://www.chefs-mate.com/recipe/kentucky-corn-pones/