Kentucky Eggnog

This classic Kentucky Eggnog is the epitome of holiday comfort, offering a luxuriously creamy texture and a sophisticated blend of sweet and boozy flavors. The base is a carefully tempered custard made from fresh egg yolks and sugar, ensuring a silky mouthfeel without the risk of scrambled eggs. Infused with quality bourbon, the drink gains a warm, oak-forward depth that balances the richness of the milk and cream. A hint of vanilla adds aromatic sweetness, while freshly grated nutmeg provides a fragrant, spicy finish that cuts through the richness. Perfect for festive gatherings, cozy winter evenings, or as a decadent gift for loved ones, this traditional recipe captures the spirit of the season in every sip. Serve it chilled and garnished with extra nutmeg for an authentic, homemade experience that feels both nostalgic and refined.

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 6

Calories: 645.3

Dietary: Gluten-free, Vegetarian

Description

This classic Kentucky Eggnog is the epitome of holiday comfort, offering a luxuriously creamy texture and a sophisticated blend of sweet and boozy flavors. The base is a carefully tempered custard made from fresh egg yolks and sugar, ensuring a silky mouthfeel without the risk of scrambled eggs. Infused with quality bourbon, the drink gains a warm, oak-forward depth that balances the richness of the milk and cream. A hint of vanilla adds aromatic sweetness, while freshly grated nutmeg provides a fragrant, spicy finish that cuts through the richness. Perfect for festive gatherings, cozy winter evenings, or as a decadent gift for loved ones, this traditional recipe captures the spirit of the season in every sip. Serve it chilled and garnished with extra nutmeg for an authentic, homemade experience that feels both nostalgic and refined.

Ingredients

6 lg Egg yolks
1/4 cup Sugar
2 1/2 cup Milk
1/4 cup Bourbon
1/2 teaspoon Vanilla
1/4 teaspoon Nutmeg

Directions

1
In a medium bowl, vigorously whisk the egg yolks and sugar together until the mixture is pale yellow and slightly thickened.
2
Slowly drizzle in 2 cups of the milk while whisking constantly to incorporate the liquid smoothly without curdling the eggs.
3
Transfer the mixture to a medium saucepan and place over medium-low heat.
4
Cook, stirring frequently with a heat-proof spatula or wooden spoon, until the mixture thickens enough to coat the back of the spoon and reaches 160 degrees Fahrenheit on an instant-read thermometer.
5
Immediately remove the saucepan from the heat.
6
Strain the warm custard through a fine-mesh sieve into a large pitcher to ensure a silky smooth texture.
7
Stir in the remaining 1/2 cup of milk, bourbon, vanilla extract, and nutmeg until fully combined.
8
Cover the pitcher tightly and refrigerate for at least 8 hours to allow the flavors to meld and the drink to chill thoroughly.
9
Just before serving, give the eggnog a gentle stir and sprinkle each glass with a light dusting of freshly grated nutmeg.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 645.3kcal

% Daily Value *
Total Fat 41.5g64%
Saturated Fat 12.2g61%
Cholesterol 1623.0mg541%
Sodium 145.8mg7%
Total Carbohydrate 28.4g10%
Dietary Fiber 0.3g2%
Sugars 28.0g
Protein 29.2g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggnog, kentucky, bourbon, holiday, christmas, custard, nutmeg, vanilla, egg yolk, creamy, alcoholic drink, winter, festive, sweet, homemade, chilled, dairy, dessert drink, traditional

Read it online: https://www.chefs-mate.com/recipe/kentucky-eggnog/