Kentucky Ham ‘N Angel Biscuits

This Southern bread features DRY YEAST, WARM WATER (110 DEG F., BUTTERMILK, FLOUR, BAKING SODA. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Southern

Courses: Baked Goods

Difficulty: Beginner

Servings: 36

Calories: 2045.5

Description

This Southern bread features DRY YEAST, WARM WATER (110 DEG F., BUTTERMILK, FLOUR, BAKING SODA. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package DRY YEAST
1/2 cup WARM WATER (110 DEG F.)
2 cup BUTTERMILK
4 1/2 cup FLOUR
1 tablespoon BAKING SODA
1 teaspoon SALT
3 tablespoon SUGAR
3/4 cup SHORTENING
3 pound COOKED COUNTRY HAM *

Directions

1
* HAMham SHOULDshould BEbe FULLYfully COOKEDcooked ANDand THINLYthinly SLICEDsliced
2
~~-- COMBINEcombine THEthe YEASTyeast ANDand WARMwarm WATERwater. LETlet STANDstand FORfor 5 MINUTESminutes. ADDadd BUTTERMILKbuttermilk ANDand SETset ASIDEaside. COMBINEcombine FLOURflour, SODAsoda ANDand SALTsalt. CUTcut INin SHORTENINGshortening WITHwith Aa PASTRYpastry BLENDERblender UNTILuntil MIXTUREmixture RESEMBLESresembles COARSEcoarse MEALmeal. ADDadd BUTTERMILKbuttermilk MIXTUREmixture STIRRINGstirring WITHwith Aa FORKfork UNTILuntil DRYdry INGREDIENTSingredients AREare MOISTENEDmoistened. TURNturn BISCUITbiscuit DOUGHdough OUTout ONTOonto Aa LIGHTLYlightly FLOUREDfloured BOARDboard ANDand KNEADknead LIGHTLYlightly FOURfour ORor FIVEfive TIMEStimes. ROLLroll OUTout TOto Aa THICKNESSthickness OFof 1/3 INCHinch; CUTcut WITHwith 1 3/4" BISCUITbiscuit CUTTERcutter. PLACEplace ONon LIGHTLYlightly GREASEDgreased BAKINGbaking SHEETsheet. BAKEbake FORfor 8 TOto 10 MINUTESminutes ATat 400 DEGdeg Ff. ORor UNTILuntil GOLDENgolden BROWNbrown. TOto SERVEserve: SPLITsplit BISCUITSbiscuits INin HALFhalf, FILLfill WITHwith HAMham SLICESslices TOto FORMform Aa SMALLsmall NOTEnote: BISCUITSbiscuits CANcan BEbe COOLEDcooled ANDand WRAPPEDwrapped ANDand FROZENfrozen FORfor USEuse ATat Aa LATERlater

Nutrition Facts

Servings 36

Amount Per Serving
Calories 2045.5kcal

% Daily Value *
Total Fat 61.8g96%
Saturated Fat 20.8g104%
Cholesterol 165.8mg56%
Sodium 9531.8mg398%
Total Carbohydrate 244.1g82%
Dietary Fiber 8.8g36%
Sugars 23.7g
Protein 119.0g238%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 110, angel, baking, biscuits, blending, bread, buttermilk, cooked, country, deg, dry, flour, ham, kentucky, pork, salt, shortening, soda, southern, sugar

Read it online: https://www.chefs-mate.com/recipe/kentucky-ham-n-angel-biscuits/