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Kentucky Kernels – S.A. Express News – Karen

Kentucky Kernels - S.A. Express News - Karen recipe image
Kentucky Kernels are a classic Southern confection that offers a sophisticated twist on traditional pralines. These no-bake treats rely on the rich, nutty flavor of toasted pecans and the warm, spicy notes of bourbon to create a decadent dessert experience. The mixture of softened butter and powdered sugar is worked by hand to achieve a unique, slightly grainy yet smooth texture that melts in your mouth. Perfect for holiday gatherings, gift baskets, or as an elegant accompaniment to coffee, these kernels require no baking&# 226;ÂÂjust simple mixing and chilling. Their compact size makes them ideal for snacking or serving alongside fruit and cheese plates.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 863.9
Dietary: Gluten-free, Vegetarian
Description
Kentucky Kernels are a classic Southern confection that offers a sophisticated twist on traditional pralines. These no-bake treats rely on the rich, nutty flavor of toasted pecans and the warm, spicy notes of bourbon to create a decadent dessert experience. The mixture of softened butter and powdered sugar is worked by hand to achieve a unique, slightly grainy yet smooth texture that melts in your mouth. Perfect for holiday gatherings, gift baskets, or as an elegant accompaniment to coffee, these kernels require no baking&# 226;ÂÂjust simple mixing and chilling. Their compact size makes them ideal for snacking or serving alongside fruit and cheese plates.
Ingredients
  • 4 tablespoon Butter (1/2 Stick)
  • 1 Box Of Powdered Sugar
  • 1/3 cup Bourbon
  • 1 cup Pecans, chopped
Directions
  1. 1
    Soften the butter at room temperature until pliable enough to be mixed by hand.
  2. 2
    Place the softened butter in a bowl and begin working in the powdered sugar and bourbon alternately by hand, mixing thoroughly until a smooth, cohesive paste forms.
  3. 3
    Fold the chopped pecans into the butter-sugar mixture until evenly distributed.
  4. 4
    Line a baking sheet with wax paper.
  5. 5
    Drop the mixture onto the prepared sheet using a 2/3 teaspoon measure to form small kernels.
  6. 6
    Cover the kernels loosely with another sheet of wax paper.
  7. 7
    Refrigerate until the kernels are firm and set.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 863.9kcal
% Daily Value *
Total Fat 55.3g86%
Saturated Fat 13.0g65%
Cholesterol 32.2mg11%
Sodium 97.2mg5%
Total Carbohydrate 83.4g28%
Dietary Fiber 5.8g24%
Sugars 77.4g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bourbon, pecans, no-bake, candy, dessert, kentucky, pralines, butter, powdered sugar, holiday treat, chocolate alternative, nutty, spiced, gift idea, southern cooking, easy dessert
Read it online: https://www.chefs-mate.com/recipe/kentucky-kernels-s-a-express-news-karen/