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Ketch” A Clam Dip

Ketch" a Clam Dip recipe image
This unique "Ketch" A Clam Dip offers a surprising twist on traditional seafood spreads by blending the sweet tang of tomato ketchup with rich, softened cream cheese. The addition of minced clams provides a delightful briny contrast and tender texture, while a hint of garlic powder and fresh lemon juice brightens the flavor profile. It is an international-style classic that brings home-style comfort to any gathering. Perfect for serving alongside crisp crackers, sliced baguette, or raw vegetable sticks, this dip is incredibly easy to prepare. Simply mix the ingredients, chill to allow the flavors to meld, and serve. It is a reliable, crowd-pleasing appetizer that works well for casual parties, potlucks, or as a quick snack when you need something savory yet sweet.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 310.9
Dietary: Gluten-free
Description
This unique "Ketch" A Clam Dip offers a surprising twist on traditional seafood spreads by blending the sweet tang of tomato ketchup with rich, softened cream cheese. The addition of minced clams provides a delightful briny contrast and tender texture, while a hint of garlic powder and fresh lemon juice brightens the flavor profile. It is an international-style classic that brings home-style comfort to any gathering. Perfect for serving alongside crisp crackers, sliced baguette, or raw vegetable sticks, this dip is incredibly easy to prepare. Simply mix the ingredients, chill to allow the flavors to meld, and serve. It is a reliable, crowd-pleasing appetizer that works well for casual parties, potlucks, or as a quick snack when you need something savory yet sweet.
Ingredients
  • 1/3 cups Heinz&# 194;® tomato ketchup
  • 1 package (8 oz) cream cheese; softened
  • 1 teaspoon Fresh lemon juice
  • 1/8 teaspoons Garlic powder
  • 1 can (6.5 oz) minced clams; drained
Directions
  1. 1
    Ensure the cream cheese is softened to room temperature for easy mixing.
  2. 2
    In a medium bowl, gradually blend the tomato ketchup into the softened cream cheese until smooth.
  3. 3
    Stir in the fresh lemon juice and garlic powder.
  4. 4
    Gently fold in the drained minced clams.
  5. 5
    Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
  6. 6
    Serve chilled with crackers or vegetable sticks.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 310.9kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 13.4g67%
Cholesterol 80.4mg27%
Sodium 1276.5mg54%
Total Carbohydrate 10.1g4%
Dietary Fiber 0.1g1%
Sugars 6.1g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the cream cheese is fully softened before mixing to avoid lumps.

The dip can be stored in an airtight container in the refrigerator for up to 3 days.

If you prefer a stronger seafood flavor, you can add a dash of hot sauce or extra lemon juice.

Make sure to drain the minced clams well to prevent the dip from becoming too watery.

Keywords: clam dip, ketchup dip, seafood appetizer, cream cheese dip, cold dip, party food, briny flavor, easy recipe, no cook, cracker dip, vegetable dip, minced clams, garlic powder, lemon juice, chilled appetizer, quick snack, potluck recipe, comfort food, international cuisine, sweet and savory
Read it online: https://www.chefs-mate.com/recipe/ketch-a-clam-dip/