Kettle Roast

This International main features Rump roast Ginger, Leaves 1 Salt & pepper, Onion 5 Cloves, Bacon drippings ** or - 1 c Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 1479.1

Dietary: Gluten-free

Description

This International main features Rump roast Ginger, Leaves 1 Salt & pepper, Onion 5 Cloves, Bacon drippings ** or - 1 c Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 lbs Rump roast Ginger
2 Bay Leaves 1 Salt & pepper
1 small Onion 5 Cloves
1/4 cups Bacon drippings ** or -
1 cups Water

Directions

1
Shortening Have roast tied so as to hold shape.
2
Melt shortening in heavy iron skillet.
3
Season the meat with the ginger, salt and pepper, and sear well on all sides.
4
Add the bay leaves, cloves, onion and water, cover tightly, and let simmer about 4-1/2 hours

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1479.1kcal

% Daily Value *
Total Fat 10.3g16%
Saturated Fat 2.8g14%
Cholesterol 6.9mg3%
Sodium 267.1mg12%
Total Carbohydrate 40.0g14%
Dietary Fiber 13.4g54%
Sugars 1.1g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beef, cloves, drippings, ginger, international, kettle, leaves, main, onion, pepper, roast, roasting, rump, salt, simmering, title, water

Read it online: https://www.chefs-mate.com/recipe/kettle-roast-2/

Chefs Mate

Kettle Roast

Nutrition Facts