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Kettle Roast

Kettle Roast recipe image
This International main features Rump roast, Bacon drippings, Or:, Shortening, Ginger. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1674.5
Dietary: Gluten-free
Description
This International main features Rump roast, Bacon drippings, Or:, Shortening, Ginger. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 pound Rump roast
  • 1/4 cup Bacon drippings
  • 1 Or:
  • 1/4 cup Shortening
  • 1 Ginger
  • 1 Salt & pepper
  • 2 ea Bay leaf
  • 5 ea Cloves, whole
  • 1 ea Sm Onion
  • 1 cup Water
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Salt & pepper, Sm Onion and cook until tender.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1674.5kcal
% Daily Value *
Total Fat 26.1g41%
Saturated Fat 8.0g40%
Cholesterol 6.9mg3%
Sodium 272.1mg12%
Total Carbohydrate 56.0g19%
Dietary Fiber 19.7g79%
Sugars 1.8g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, bay, beef, cloves, drippings, ginger, international, kettle, leaf, main, onion, pepper, roast, roasting, rump, salt, shortening, simmering, title, water
Read it online: https://www.chefs-mate.com/recipe/kettle-roast-3/