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Key Lime Cheesecake

Key Lime Cheesecake recipe image
This International dessert features Crunchy nugget cereal, Graham cracker crumbs, Prune puree, Granulated sugar, Nonfat cream cheese -- softened. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
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Difficulty: Beginner
Servings: 10
Calories: 2169.7
Dietary: Gluten-free
Description
This International dessert features Crunchy nugget cereal, Graham cracker crumbs, Prune puree, Granulated sugar, Nonfat cream cheese -- softened. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cups Crunchy nugget cereal
  • 3/4 cups Graham cracker crumbs
  • 1/4 cups Prune puree
  • 3 tablespoons Granulated sugar
  • 8 oz Nonfat cream cheese -- softened
  • 14 oz Low-fat sweetened condensed milk
  • 1/2 cups Fresh lime iuice
  • 1/2 cups Egg substitute
  • 2 egg Whites
  • 1/8 teaspoons Cream of tartar
  • 2/3 cups Light whipped topping
  • Lime slices -- optional
Directions
  1. 1
    1. Preheat oven to 375F (191&# 194;°C). In food processor, combine cereal, graham cracker crumbs, prune puree and sugar. Process to blend thoroughly. 2. Press onto bottom and partway up sides of an 8-inch or 9-inch springform pan. 3. In mixer bowl, beat cream cheese until smooth. Gradually beat in condensed milk, lime juice, egg substitute and lime peel; beat until smooth. In small bowl, beat egg whites with cream of tartar to form soft peaks. Fold into filling mixture. Pour into crust. 4. Bake 20 to 25 minutes, or until filling is set. 5. Cool; chill thoroughly about 1 hour in refrigerator. 6. Cut into wedges; garnish each serving with a dollop of whipped topping and a slice of lime. Gail Shermeyer
  2. 2
    grated lime peel

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2169.7kcal
% Daily Value *
Total Fat 107.7g166%
Saturated Fat 63.5g318%
Cholesterol 391.5mg131%
Sodium 1928.3mg81%
Total Carbohydrate 245.0g82%
Dietary Fiber 8.1g33%
Sugars 201.8g
Protein 60.1g121%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cereal, cheese, cheesecake, condensed, cracker, cream, crumbs, crunchy, dessert, egg, fresh, graham, granulated, international, iuice, key, light, lime
Read it online: https://www.chefs-mate.com/recipe/key-lime-cheesecake/