Key Lime Mousse

This Latin-American dessert features Unflavored gelatin, Cold water, Boiling water, Fresh lime juice, Sugar. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Latin American

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 400.3

Dietary: Gluten-free

Description

This Latin-American dessert features Unflavored gelatin, Cold water, Boiling water, Fresh lime juice, Sugar. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Envelopes Unflavored gelatin
1/4 cups Cold water
1 cups Boiling water
1 cups Fresh lime juice
1/2 cups Sugar
3 cups Nonfat yogurt cheese*

Directions

1
Dissolve gelatin in cold water. Add boiling water and stiruntil dissolved. Add lime juice, rind and sugar. Stir well. Mix in yogurt cheese until smooth (food processor works well). POur into a deep 9 inch pie pan, or pour into small individual-serving-size containers. Chill until firm. Serves: 10 ///oo/ From the hearth in Sandee's Kitchen
2
Grated lime rind

Nutrition Facts

Servings 6

Amount Per Serving
Calories 400.3kcal

% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.7g4%
Cholesterol 1.8mg1%
Sodium 136.4mg6%
Total Carbohydrate 49.3g17%
Dietary Fiber 0.3g2%
Sugars 44.9g
Protein 58.9g118%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cheese, cold, dessert, fresh, gelatin, juice, key, latin-american, lime, mousse, nonfat, sugar, title, unflavored, vegetarian, water, yogurt

Read it online: https://www.chefs-mate.com/recipe/key-lime-mousse/