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Key Lime Pie From Fred Goslin

Key Lime Pie From Fred Goslin recipe image
This classic Key Lime Pie is a refreshing treat that balances sweet condensed milk with the bright acidity of real lime juice. The custard sets into a smooth, creamy texture that contrasts beautifully with the buttery, flaky pastry shell. Topped with fluffy whipped topping, it offers a perfect harmony of flavors and textures. Ideal for summer gatherings, potlucks, or as a light yet satisfying end to a dinner party, this pie is simple to assemble but impressive in presentation. Using fresh lime juice ensures an authentic, zesty flavor profile that canned alternatives simply cannot match. It&# 226;ÂÂs a timeless dessert that brings a taste of Florida sunshine to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 109.8
Dietary: Gluten-free, Vegetarian
Description
This classic Key Lime Pie is a refreshing treat that balances sweet condensed milk with the bright acidity of real lime juice. The custard sets into a smooth, creamy texture that contrasts beautifully with the buttery, flaky pastry shell. Topped with fluffy whipped topping, it offers a perfect harmony of flavors and textures. Ideal for summer gatherings, potlucks, or as a light yet satisfying end to a dinner party, this pie is simple to assemble but impressive in presentation. Using fresh lime juice ensures an authentic, zesty flavor profile that canned alternatives simply cannot match. It&# 226;€™s a timeless dessert that brings a taste of Florida sunshine to your table.
Ingredients
  • 1 Pastry Shell [8"or 9",
Directions
  1. 1
    Preheat oven to 325ðF (165ðC).
  2. 2
    In a large mixing bowl, beat egg yolks until smooth and slightly thickened.
  3. 3
    Add sweetened condensed milk, fresh lime juice, and green food coloring to the egg yolks.
  4. 4
    Beat the mixture vigorously until fully combined and smooth.
  5. 5
    Pour the lime filling into the prepared pastry shell.
  6. 6
    Bake in the preheated oven for 30 minutes, or until the filling is set.
  7. 7
    Remove from oven and allow the pie to cool to room temperature.
  8. 8
    Refrigerate the pie for at least 2 hours to chill thoroughly.
  9. 9
    Top with whipped topping just before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 109.8kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 91.5mg4%
Total Carbohydrate 13.2g5%
Dietary Fiber 0.2g1%
Sugars 0.4g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use fresh lime juice for the best flavor; bottled juice may result in a less vibrant taste.

Green food coloring is optional but helps achieve the traditional bright green appearance of Key Lime Pie.

Ensure the pie is completely chilled before adding the whipped topping to prevent melting.

Store leftovers covered in the refrigerator for up to 3 days.

Keywords: key lime pie, lime dessert, custard pie, condensed milk, pie shell, summer dessert, easy baking, lime juice, whipped topping, classic recipe, citrus pie, pastry shell, dessert recipe, lime filling
Read it online: https://www.chefs-mate.com/recipe/key-lime-pie-from-fred-goslin/