Key Lime Pie

This American dessert features Eggs; separated, Can sweetened condensed milk, KEY WEST lime juice, Graham cracker crust. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 1347.5

Dietary: Gluten-free

Description

This American dessert features Eggs; separated, Can sweetened condensed milk, KEY WEST lime juice, Graham cracker crust. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ea Eggs; separated
14 ounce Can sweetened condensed milk
3 ounce KEY WEST lime juice
1 ea Graham cracker crust

Directions

1
combine yolks and cond.milk
2
mix well
3
add lime juice a little at a time
4
stir until filling is smooth and creamypour into crust and
5
bake at 350 for 10 mins.
6
Chill two hours serve with whipped cream.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1347.5kcal

% Daily Value *
Total Fat 41.7g65%
Saturated Fat 22.9g115%
Cholesterol 469.0mg157%
Sodium 910.5mg38%
Total Carbohydrate 199.9g67%
Dietary Fiber 0.3g2%
Sugars 184.3g
Protein 46.2g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, condensed, cracker, crust, dessert, eggs, graham, juice, key, lime, milk, pie, separated, sweetened, title, vegetarian, vmfx91, west

Read it online: https://www.chefs-mate.com/recipe/key-lime-pie-vmfx91-a/