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Key Lime Red Sauce

Key Lime Red Sauce recipe image
This vibrant Key Lime Red Sauce is a quick and easy condiment that brings a burst of flavor to your table. By combining the sweet richness of catsup with the sharp acidity of fresh Key lime juice, you create a balanced base that is both refreshing and savory. The addition of Worcestershire sauce adds a deep, umami complexity, while a dash of Tabasco provides a gentle, lingering heat that wakes up the palate. Perfect as a dipping sauce for fried appetizers, a drizzle over grilled meats, or a unique twist on hot dogs and burgers. Its simple ingredients come together in minutes, making it an ideal addition to casual weeknight dinners or summer gatherings. The sauce is vegan-friendly and packs a punch of flavor without requiring any cooking, allowing the fresh notes of the lime to shine through.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 3.7
Dietary: Gluten-free, Vegan, Vegetarian
Description
This vibrant Key Lime Red Sauce is a quick and easy condiment that brings a burst of flavor to your table. By combining the sweet richness of catsup with the sharp acidity of fresh Key lime juice, you create a balanced base that is both refreshing and savory. The addition of Worcestershire sauce adds a deep, umami complexity, while a dash of Tabasco provides a gentle, lingering heat that wakes up the palate. Perfect as a dipping sauce for fried appetizers, a drizzle over grilled meats, or a unique twist on hot dogs and burgers. Its simple ingredients come together in minutes, making it an ideal addition to casual weeknight dinners or summer gatherings. The sauce is vegan-friendly and packs a punch of flavor without requiring any cooking, allowing the fresh notes of the lime to shine through.
Ingredients
  • 1 tablespoon Key lime juice
  • 1/2 cup Catsup
  • 1 tablespoon Worcestershire sauce
  • 1 dash Tabasco
Directions
  1. 1
    In a small mixing bowl, combine the catsup, Key lime juice, Worcestershire sauce, and Tabasco.
  2. 2
    Whisk the mixture thoroughly until all ingredients are fully incorporated and smooth.
  3. 3
    Taste the sauce and adjust the heat level by adding more Tabasco if desired.
  4. 4
    Transfer the sauce to a serving dish or storage container and refrigerate until ready to use.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 3.7kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 269.6mg12%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store the sauce in an airtight container in the refrigerator for up to one week. The flavors will meld and deepen over time.

Substitutions: If fresh Key lime juice is unavailable, regular bottled lime juice can be used, though fresh juice provides a brighter, more aromatic flavor.

Variations: For a sweeter profile, add a teaspoon of honey or maple syrup. For extra heat, increase the amount of Tabasco or add a pinch of cayenne pepper.

Yield: This recipe makes approximately 2/3 cup of sauce.

Keywords: key lime, sauce, red sauce, condiment, vegan, quick, easy, lime juice, catsup, worcestershire, tabasco, dipping, spicy, tangy, citrus, no-cook
Read it online: https://www.chefs-mate.com/recipe/key-lime-red-sauce/