Kfc Macaroni/Potato Salad

This classic copycat salad captures the beloved flavor of KFC's famous side dish, offering a creamy, sweet, and tangy profile that is irresistible. The dressing combines mayonnaise, Miracle Whip, and sour cream for a rich texture, balanced by the sharpness of prepared mustard and a hint of sugar. Whether you prefer elbow macaroni or cubed potatoes, this versatile recipe is a crowd-pleaser. It is best served chilled, allowing the flavors to meld together completely. Ideal for potlucks, picnics, or as a comforting side dish for weeknight dinners, this salad brings a nostalgic, home-style taste to your table that everyone will love.

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 6

Calories: 623.3

Dietary: Vegetarian

Description

This classic copycat salad captures the beloved flavor of KFC's famous side dish, offering a creamy, sweet, and tangy profile that is irresistible. The dressing combines mayonnaise, Miracle Whip, and sour cream for a rich texture, balanced by the sharpness of prepared mustard and a hint of sugar. Whether you prefer elbow macaroni or cubed potatoes, this versatile recipe is a crowd-pleaser. It is best served chilled, allowing the flavors to meld together completely. Ideal for potlucks, picnics, or as a comforting side dish for weeknight dinners, this salad brings a nostalgic, home-style taste to your table that everyone will love.

Ingredients

1/2 cup Sour cream
1/2 cup Miracle whip
1 cup Hellman's mayo
2 tablespoon Prepared mustard
3 tablespoon Sugar
1 teaspoon Onion salt
1/2 teaspoon Pepper

Directions

1
Cook 8 cups of elbow macaroni according to package directions until al dente, then drain and rinse with cold water to cool completely.
2
In a small bowl, whisk together the sour cream, Miracle Whip, mayonnaise, prepared mustard, sugar, onion salt, and pepper to create the dressing.
3
In a large mixing bowl, combine the cooled macaroni with the dressing.
4
Stir in 2 tablespoons of dry minced onion, 2/3 cup of chopped celery, and 2/3 cup of chopped sweet midget pickles.
5
Add 2 tablespoons of chopped pimiento or seeded and chopped tomato to the bowl.
6
Toss everything together until the macaroni is evenly coated with the creamy dressing.
7
Cover the bowl and refrigerate for at least one hour to allow flavors to meld before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 623.3kcal

% Daily Value *
Total Fat 62.0g96%
Saturated Fat 16.9g85%
Cholesterol 57.3mg20%
Sodium 312.0mg13%
Total Carbohydrate 15.5g6%
Dietary Fiber 0.4g2%
Sugars 13.7g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: copycat, kfc, macaroni, potato, salad, creamy, sweet, mayo, miracle whip, sour cream, mustard, side dish, potluck, picnic, chilled, easy, comfort food, vegetarian, classic, nostalgic

Read it online: https://www.chefs-mate.com/recipe/kfc-macaroni-potato-salad/