Kfc Original Recipe Fried Chicken

This homemade version of the iconic KFC Original Recipe delivers incredibly crispy, golden-brown chicken with a savory, herbaceous crust. By using a pressure cooker, you achieve the signature texture of tender, juicy meat inside with a crunchy exterior that stays crisp longer than traditional frying. The secret blend of 11 herbs and spices (simplified here to salt, pepper, and MSG for that authentic umami kick) coats every bite in flavor. Perfect for family dinners, potlucks, or satisfying a serious craving without leaving your kitchen. It&# 226;ÂÂs a comforting, hearty meal that brings nostalgia and satisfaction to the table.

Cooking Method: Steaming

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 3795.4

Description

This homemade version of the iconic KFC Original Recipe delivers incredibly crispy, golden-brown chicken with a savory, herbaceous crust. By using a pressure cooker, you achieve the signature texture of tender, juicy meat inside with a crunchy exterior that stays crisp longer than traditional frying. The secret blend of 11 herbs and spices (simplified here to salt, pepper, and MSG for that authentic umami kick) coats every bite in flavor. Perfect for family dinners, potlucks, or satisfying a serious craving without leaving your kitchen. It&# 226;ÂÂs a comforting, hearty meal that brings nostalgia and satisfaction to the table.

Ingredients

6 cup Crisco cooking oil
1 Egg, beaten
2 cup Milk
2 cup All-purpose flour
4 tablespoon Salt
2 teaspoon Black pepper
1 teaspoon MSG (you can use Accent)
2 Frying Chickens with skin,

Directions

1
Cut the chickens into 6 pieces each.
2
Pour the oil into a pressure cooker and heat over medium heat to about 400 degrees.
3
In a small bowl, combine the egg and milk.
4
In a separate bowl, combine the flour, salt, black pepper, and MSG.
5
Dip each piece of chicken into the milk mixture until fully moistened.
6
Roll the moistened chicken in the flour mixture until completely coated.
7
Drop groups of four or five coated chicken pieces into the hot oil and lock the lid in place.
8
When steam begins shooting through the pressure release valve, set the timer for 10 minutes.
9
After 10 minutes, release the pressure carefully.
10
Remove the chicken to paper towels or a metal rack to drain.
11
Repeat the frying process with the remaining chicken pieces.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 3795.4kcal

% Daily Value *
Total Fat 368.5g567%
Saturated Fat 125.1g626%
Cholesterol 46.9mg16%
Sodium 58591.9mg2442%
Total Carbohydrate 98.8g33%
Dietary Fiber 3.9g16%
Sugars 6.4g
Protein 29.9g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If you prefer not to use MSG, you may substitute an additional 1/2 tablespoon of salt. Be aware, however, that using MSG produces the best clone of KFC's Fried Chicken.

Colonel Sanders became famous for using a pressure cooker shortly after its invention in 1939. The cooking procedure is believed to be the other half of the secret.

In 1983, author William Poundstone had a laboratory analyze a dry sampling of the spice mixture. The analysis showed only four ingredients: flour, salt, pepper, and monosodium glutamate.

Makes: 12 pieces total.

Keywords: kfc, fried chicken, pressure cooker, crispy, homemade, clone, original recipe, comfort food, american cuisine, dinner, chicken breast, chicken thighs, spiced, crunchy, family meal, easy recipe, classic, fast food style, savory, umami

Read it online: https://www.chefs-mate.com/recipe/kfc-original-recipe-fried-chicken/