Kheer [Vermicelli Pudding]

This Indian dessert features Butter, Very fine vermicelli, Milk, Whipping cream, Raisins. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Indian

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1385.3

Dietary: Gluten-free, Vegetarian

Description

This Indian dessert features Butter, Very fine vermicelli, Milk, Whipping cream, Raisins. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Stick Butter
2 Handful Very fine vermicelli
4 cup Milk
1 pint Whipping cream
1 Handful Raisins
3 tablespoon Sugar
4 Almonds (optional) peeled

Directions

1
And thinly slice 1.
2
Melt butter in 4 qt.
3
pot 2.
4
Break vermicelli into 3 inch pieces.
5
Over low heat stir vermicelli into butter till it turns lightly brown.
6
Pour in the milk and stir over medium heat till the milk boils.
7
Put in the raisins, almonds and sugar.
8
Continue to cook under low heat for 10 minutes.
9
Add whipping cream and continue to cook for a couple of minutes.
10
Remove from heat and when cool, chill in the refrigerator before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1385.3kcal

% Daily Value *
Total Fat 115.9g179%
Saturated Fat 44.6g223%
Cholesterol 190.6mg64%
Sodium 270.9mg12%
Total Carbohydrate 67.6g23%
Dietary Fiber 13.4g54%
Sugars 49.2g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cream, dessert, fine, indian, kheer, milk, optional, peeled, pudding, raisins, sugar, title, vegetarian, vermicelli, very, whipping

Read it online: https://www.chefs-mate.com/recipe/kheer-vermicelli-pudding/