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Kheer

Kheer recipe image
Kheer is a traditional Indian dessert that transforms simple ingredients into a luxurious, comforting treat. This recipe uses long-grained rice slowly simmered in milk until it becomes thick and velvety. The addition of whole cardamom pods infuses the dish with a warm, floral aroma, while sugar sweetens the creamy base to perfection. Garnished with crunchy slivered pistachios, this kheer offers a delightful contrast in textures. It is an ideal dessert for festive occasions, family gatherings, or simply as a sweet end to a hearty meal. Serve it chilled for a refreshing experience or warm for ultimate comfort.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 105.7
Dietary: Gluten-free
Description
Kheer is a traditional Indian dessert that transforms simple ingredients into a luxurious, comforting treat. This recipe uses long-grained rice slowly simmered in milk until it becomes thick and velvety. The addition of whole cardamom pods infuses the dish with a warm, floral aroma, while sugar sweetens the creamy base to perfection. Garnished with crunchy slivered pistachios, this kheer offers a delightful contrast in textures. It is an ideal dessert for festive occasions, family gatherings, or simply as a sweet end to a hearty meal. Serve it chilled for a refreshing experience or warm for ultimate comfort.
Ingredients
  • 4 cup Milk
  • 1 tablespoon Long grained rice
  • 4 Whole Cardamom pods
  • 1 tablespoon Sugar
  • 10 Whole Pistachios, unsalted and slivered
Directions
  1. 1
    Combine the milk, rice, and cardamom pods in a heavy-bottomed pot.
  2. 2
    Bring the mixture to a boil over medium-high heat.
  3. 3
    Lower the heat to medium-low and simmer, stirring occasionally, until the milk reduces to 2 cups and the rice is tender. This will take about 1 to 1.25 hours.
  4. 4
    Turn off the heat.
  5. 5
    Remove and discard the cardamom pods.
  6. 6
    Stir in the sugar and most of the slivered pistachios until the sugar is fully dissolved.
  7. 7
    Mix well and allow the kheer to cool to room temperature.
  8. 8
    Transfer to a serving bowl and garnish with the remaining slivered pistachios.
  9. 9
    Cover with plastic wrap and refrigerate until cold.
  10. 10
    Serve chilled.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 105.7kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 1.7g9%
Cholesterol 4.8mg2%
Sodium 96.0mg4%
Total Carbohydrate 13.1g5%
Dietary Fiber 0.0g0%
Sugars 12.0g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use a very heavy-bottomed pot (cast iron or porcelain-coated aluminum) to prevent scorching during the long simmering process.

Keep a close eye on the milk as it heats. Bring it to an "almost" boil, then reduce the heat to medium-low to maintain a gentle simmer without boiling over.

Stir the milk every few minutes. If a creamy skin forms on top, simply stir it back into the mixture; it will blend in smoothly once cooled.

This recipe requires patience. Since the reduction process is slow, it is helpful to have a book or activity nearby while monitoring the pot.

For best results, serve the kheer well-chilled to enhance its creamy texture and flavor.

Keywords: kheer, indian dessert, rice pudding, cardamom, pistachios, milk, vegetarian, traditional, festive, creamy, sweet, comfort food
Read it online: https://www.chefs-mate.com/recipe/kheer/