Kheere Ka Raita (Yogurt With Cucumber & Mint)

This Indian sauce features Yogurt, plain, Cucumber; peeled & grated, Mint, fresh; finely chopped. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 98.4

Dietary: Gluten-free, Vegetarian

Description

This Indian sauce features Yogurt, plain, Cucumber; peeled & grated, Mint, fresh; finely chopped. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 2/3 cup Yogurt, plain
1 Cucumber; peeled & grated
2 tablespoon Mint, fresh; finely chopped
1/2 teaspoon Cumin seeds; roasted
1/4 teaspoon Cayenne pepper
1 teaspoon Salt
1/4 teaspoon Black pepper

Directions

1
Put the yogurt in a bowl. Beat lightly with a fork or whisk until smooth and creamy. Add all the other ingredients and mix. Cover and refrigerate until ready to eat

Nutrition Facts

Servings 1

Amount Per Serving
Calories 98.4kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.5g3%
Cholesterol 1.6mg1%
Sodium 4933.0mg206%
Total Carbohydrate 13.8g5%
Dietary Fiber 0.5g2%
Sugars 12.5g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, black, cayenne, chopped, cucumber, cumin, finely, fresh, grated, indian, kheere, mint, peeled, pepper, plain, raita, roasted, salt, sauce, seeds

Read it online: https://www.chefs-mate.com/recipe/kheere-ka-raita-yogurt-with-cucumber-mint/