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Kibbeh Bissanieh (Baked Lamb And Wheat

Kibbeh Bissanieh (Baked Lamb and Wheat recipe image
This traditional Kibbeh Bissanieh is a comforting and robust dish that brings the rich flavors of the Levant to your dinner table. The recipe features a tender crust made from finely ground lean lamb and soaked bulgur wheat, seasoned with aromatic spices like cinnamon and black pepper. The heart of the dish is a savory filling of browned lamb, caramelized onions, and toasted pine nuts, offering a delightful contrast in textures. Baked until golden and firm, the casserole is sliced into diamond shapes for easy serving. It is an excellent choice for family gatherings, holiday feasts, or a satisfying weekend meal that feels both rustic and refined. The combination of meaty richness and nutty crunch makes this a memorable centerpiece that pairs beautifully with simple salads or yogurt sauces.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 94.2
Description
This traditional Kibbeh Bissanieh is a comforting and robust dish that brings the rich flavors of the Levant to your dinner table. The recipe features a tender crust made from finely ground lean lamb and soaked bulgur wheat, seasoned with aromatic spices like cinnamon and black pepper. The heart of the dish is a savory filling of browned lamb, caramelized onions, and toasted pine nuts, offering a delightful contrast in textures. Baked until golden and firm, the casserole is sliced into diamond shapes for easy serving. It is an excellent choice for family gatherings, holiday feasts, or a satisfying weekend meal that feels both rustic and refined. The combination of meaty richness and nutty crunch makes this a memorable centerpiece that pairs beautifully with simple salads or yogurt sauces.
Ingredients
  • 1 pound Bulgur,(cracked wheat) FILLING:
Directions
  1. 1
    Preheat oven to 400ðF (200ðC).
  2. 2
    Cover the bulgur with water and soak for 30 minutes to soften, then drain well.
  3. 3
    In a large bowl, combine the drained bulgur, 2 pounds of ground lean lamb, 1/3 cup grated onion, 2 teaspoons salt, 1/4 teaspoon black pepper, 1/4 teaspoon cinnamon, and 4 teaspoons shortening.
  4. 4
    Knead the mixture thoroughly with your hands until it forms a cohesive, uniform dough.
  5. 5
    For the filling, heat 1 tablespoon of shortening in a skillet over medium heat.
  6. 6
    Add 2/3 cup chopped onion and sauté until soft and golden brown.
  7. 7
    Add 1/2 pound of ground lean lamb, 1/4 cup pine nuts, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the skillet.
  8. 8
    Cook and stir the filling mixture until the lamb is browned and cooked through.
  9. 9
    Grease a 9" x 12" baking pan thoroughly.
  10. 10
    Spread half of the bulgur-lamb mixture evenly into the bottom of the prepared pan, pressing down firmly to create a compact layer.
  11. 11
    Spread the cooked filling evenly over the bottom layer of meat.
  12. 12
    Top with the remaining bulgur-lamb mixture, pressing down firmly to seal and smooth the surface.
  13. 13
    Use a sharp knife to cut diagonal lines across the top surface to mark diamond shapes, cutting through all layers.
  14. 14
    Dot the top of the casserole with the remaining shortening.
  15. 15
    Bake in the preheated oven at 400ðF (204ðC) for 30 minutes.
  16. 16
    Reduce oven temperature to 300ðF (149ðC) and bake for an additional 30 minutes, or until the top is set and slightly golden.
  17. 17
    Allow to cool for 10 minutes before slicing along the marked lines and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 94.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.7mg1%
Total Carbohydrate 21.6g8%
Dietary Fiber 5.1g21%
Sugars 0.1g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: kibbeh, bissanieh, baked, lamb, bulgur, wheat, casserole, levantine, middle eastern, pine nuts, ground meat, spiced, dinner, family meal, traditional, hearty, onion, cinnamon, shortening, vegetarian-free
Read it online: https://www.chefs-mate.com/recipe/kibbeh-bissanieh-baked-lamb-and-wheat/