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Kid-Size Plzzas

Kid-Size Plzzas recipe image
These Kid-Size Plzzas are the ultimate quick dinner solution for busy weeknights. Using convenient refrigerated biscuits as the base, you can whip up these personal-sized pies in under 20 minutes. The combination of savory tomato sauce, aromatic herbs, and melted mozzarella creates a comforting, familiar flavor that kids love. They are perfect for snack time, a light lunch, or a customizable meal where everyone can add their favorite toppings. Simple, delicious, and satisfying without the hassle of making dough from scratch.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 20
Calories: 165.5
Dietary: Gluten-free, Vegetarian
Description
These Kid-Size Plzzas are the ultimate quick dinner solution for busy weeknights. Using convenient refrigerated biscuits as the base, you can whip up these personal-sized pies in under 20 minutes. The combination of savory tomato sauce, aromatic herbs, and melted mozzarella creates a comforting, familiar flavor that kids love. They are perfect for snack time, a light lunch, or a customizable meal where everyone can add their favorite toppings. Simple, delicious, and satisfying without the hassle of making dough from scratch.
Ingredients
  • 2 Tubes Refrigerator biscuits
  • 8 ounces Tomato sauce
  • 8 ounces Shredded Mozzarella cheese
  • 1 1/2 teaspoons Dried minced onion
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • 1/8 teaspoon Garlic powder
Directions
  1. 1
    Preheat oven to 400 degrees F (200 degrees C).
  2. 2
    Separate the biscuits and roll or pat each one into a 2 1/2-inch circle.
  3. 3
    Place the biscuit circles on two greased baking sheets.
  4. 4
    In a small bowl, combine the tomato sauce, dried minced onion, oregano, basil, and garlic powder.
  5. 5
    Spread the sauce mixture evenly over each biscuit circle.
  6. 6
    Sprinkle shredded mozzarella cheese over the sauce on each mini pizza.
  7. 7
    Bake in the preheated oven for 8 to 10 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
  8. 8
    Remove from oven and let cool for a minute before serving.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 165.5kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 76.0mg4%
Total Carbohydrate 36.5g13%
Dietary Fiber 10.0g40%
Sugars 5.5g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These mini pizzas are best served immediately while warm and gooey.

For leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350&# 194;°F for 5-7 minutes to crisp up the crust.

You can customize these with additional toppings like pepperoni, diced bell peppers, or sliced olives before baking.

If you prefer a thicker crust, do not roll the biscuits as thin; just pat them gently.

Keywords: mini pizzas, kid friendly, quick dinner, biscuit dough, mozzarella, tomato sauce, easy recipe, family meal, snack, comfort food, oven baked, garlic, herbs, cheese, fast food alternative, vegetarian option
Read it online: https://www.chefs-mate.com/recipe/kid-size-plzzas/