Kidney Bean Salad 2

This International salad features Red Kidney Beans; Drained, . The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 8

Calories: 2381.2

Dietary: Gluten-free

Description

This International salad features Red Kidney Beans; Drained, . The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

75 ounce Red Kidney Beans; Drained, 5

Directions

1
Cans 1 c Onion, Chopped 1/2 c Celery; Chopped 1/3 c Sweet Pickle Relish 1/2 c Cider Vinegar 1/2 c Sugar 1 lg Egg; Slightly Beaten 2 ts Dry Mustard
2
Combine the kidney beans, onion, celery, and pickle relish in a large bowl, blending well, then
3
set aside.
4
Combine the vinegar, sugar, egg and mustard in 1-quart saucepan, blending well, then
5
cook over low
6
heat , stirring constantly, 7 minutes or until the mixture thickens.
7
Remove from the heat.
8
Pour the vinegar mixture over the vegetables, tossing gently to coat well.
9
Cover and refrigerate at least 6 hours before serving

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2381.2kcal

% Daily Value *
Total Fat 9.4g15%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 37.5mg2%
Total Carbohydrate 412.5g138%
Dietary Fiber 120.0g480%
Sugars 39.4g
Protein 163.1g327%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, blending, drained, international, kidney, red, salad, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/kidney-bean-salad-2/