Kids-Cook: Couscous

This American main features Water, Raisins, Salt, Couscous, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 153.9

Dietary: Gluten-free, Vegetarian

Description

This American main features Water, Raisins, Salt, Couscous, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Water
1/3 cup Raisins
1 teaspoon Salt
1 cup Couscous
1 tablespoon Butter

Directions

1
Measure water, raisins and salt into saucepan; bring to boil. Stir in couscous and butter; cover and remove from heat. Let stand for 5 minutes; fluff with fork. Serve curried vegetables on top for a delicious dinner. See "Kids-cook: Curried Vegetables"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 153.9kcal

% Daily Value *
Total Fat 3.3g6%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 4905.3mg205%
Total Carbohydrate 29.6g10%
Dietary Fiber 2.1g9%
Sugars 14.8g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, butter, couscous, kidscook, main, raisins, salt, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/kids-cook-couscous/