Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 78.6g121%
- Saturated Fat 26.6g133%
- Cholesterol 116.5mg39%
- Sodium 3063.2mg128%
- Total Carbohydrate 5.8g2%
- Dietary Fiber 0.4g2%
- Sugars 2.2g
- Protein 69.2g139%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Allow the stew to cool completely before transferring to airtight containers. Store in the refrigerator for up to 3-4 days. It also freezes well for up to 3 months; thaw overnight in the fridge before reheating.
Substitutions: You can substitute the kielbasa with other smoked sausages like andouille or chorizo for a different flavor profile. If you prefer a milder heat, omit the green chiles or use mild diced green chiles.
Tips: For a thicker stew, mash a few of the beans against the side of the skillet while simmering. Serve with crusty bread or cornbread to soak up the rich sauce.
Variations: Add chopped celery or diced potatoes along with the carrots for extra heartiness. A splash of Worcestershire sauce can enhance the savory depth.
Keywords:
kielbasa, skillet stew, bacon, sausage, one-pot meal, comfort food, tomato sauce, great northern beans, american cuisine, easy dinner, smoky flavor, hearty stew, green peppers, carrots, italian seasoning, thyme, meal prep, winter dinner, budget friendly, family style