Kiffles

This International dessert features Flour, heaping, Sugar, Sour cream, heaping. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 5

Calories: 674.0

Dietary: Vegetarian

Description

This International dessert features Flour, heaping, Sugar, Sour cream, heaping. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour, (heaping)
3 tablespoon Sugar
1 tablespoon Sour cream, heaping
1 cup Butter
3 Egg Yolks
1 cup Prune butter

Directions

1
Cream butter, sour cream, and sugar.
2
Add egg yolks, then flour.
3
Knead with hands until well blended, adding a little more flour if needed.
4
Divide dough into 6-8 sections, pat each into a flat piece, then chill.
5
Roll out, between waxed paper, each section like a pie crust.
6
Cut with a sharp knife - 4 cross cuts to

Nutrition Facts

Servings 5

Amount Per Serving
Calories 674.0kcal

% Daily Value *
Total Fat 49.6g77%
Saturated Fat 30.9g155%
Cholesterol 130.0mg44%
Sodium 387.5mg17%
Total Carbohydrate 51.4g18%
Dietary Fiber 1.6g7%
Sugars 6.0g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cream, dessert, flour, heaping, international, kiffles, prune, sour, sugar, title, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/kiffles-2/