Kiffles

This International dessert features Flour, heaping) 3 tablespoon Sugar, Sour cream, heaping 1 c Butter, Egg yolks 1 c Prune butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 5

Calories: 342.8

Dietary: Vegetarian

Description

This International dessert features Flour, heaping) 3 tablespoon Sugar, Sour cream, heaping 1 c Butter, Egg yolks 1 c Prune butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Flour, (heaping) 3 tablespoon Sugar
1 tablespoons Sour cream, heaping
1 cups Butter
3 whole Egg yolks
1 cups Prune butter

Directions

1
Cream butter, sour cream, and sugar.
2
Add egg yolks, then flour.
3
Knead with hands until well blended, adding a little more flour if needed.
4
Divide dough into 6-8 sections, pat each into a flat piece, then chill.
5
Roll out, between waxed paper, each section like a pie crust.
6
Cut with a sharp knife ~ 4 cross cuts to

Nutrition Facts

Servings 5

Amount Per Serving
Calories 342.8kcal

% Daily Value *
Total Fat 10.9g17%
Saturated Fat 3.1g16%
Cholesterol 406.0mg136%
Sodium 23.0mg1%
Total Carbohydrate 47.0g16%
Dietary Fiber 1.6g7%
Sugars 1.6g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cream, dessert, egg, flour, heaping, international, kiffles, prune, sour, sugar, tablespoon, title, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/kiffles/