Kikue’S Chicken Hekka

Kikue's Chicken Hekka is a comforting, international-style main dish that balances savory depth with fresh textures. Tender chicken thighs are stir-fried with aromatic ginger and garlic, then simmered with sliced bamboo shoots and earthy button mushrooms in a light soy-based glaze. The dish finishes with a quick toss of crisp bean sprouts or watercress and sharp green onions, adding a vibrant crunch that contrasts beautifully with the rich chicken. This hearty meal is perfect for weeknight dinners when you want something substantial yet quick to prepare. It pairs wonderfully with steamed white or brown rice, soaking up every drop of the flavorful sauce. Simple to make with pantry staples, this recipe delivers a satisfying, home-style flavor profile that brings the warmth of an Asian kitchen to your table.

Cooking Method: Sautéing, Stewing, Stir Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 650.6

Description

Kikue's Chicken Hekka is a comforting, international-style main dish that balances savory depth with fresh textures. Tender chicken thighs are stir-fried with aromatic ginger and garlic, then simmered with sliced bamboo shoots and earthy button mushrooms in a light soy-based glaze. The dish finishes with a quick toss of crisp bean sprouts or watercress and sharp green onions, adding a vibrant crunch that contrasts beautifully with the rich chicken. This hearty meal is perfect for weeknight dinners when you want something substantial yet quick to prepare. It pairs wonderfully with steamed white or brown rice, soaking up every drop of the flavorful sauce. Simple to make with pantry staples, this recipe delivers a satisfying, home-style flavor profile that brings the warmth of an Asian kitchen to your table.

Ingredients

2 pound Chicken thighs
1/4 pound Margarine
2 teaspoon Sugar, or more to taste
2 cloves Garlic, crushed
1 small Ginger, minced
3/4 cup Green onions, chopped
1 cup Bean sprouts or watercress
1 can Bamboo shoots, sliced
1 can Button mushrooms
1/4 cup Soy sauce (shoyu)
6 oz Flat beer or sake

Directions

1
Cut chicken thighs into bite-size pieces, boning them if preferred.
2
Melt margarine in a wok or large iron skillet over medium-high heat.
3
Add crushed garlic and minced ginger, stirring briefly to release aromas.
4
Add chicken pieces and sautÃÂ© until almost done, stirring frequently.
5
Add sliced bamboo shoots and continue cooking until liquid from the chicken has mostly evaporated.
6
Add button mushrooms, soy sauce, and sugar to taste.
7
Simmer until chicken is tender and sauce has reduced slightly.
8
Pour in beer or sake, stir, and simmer for 1 to 2 minutes.
9
Add bean sprouts (or watercress) and chopped green onions.
10
Cover and simmer over very low heat for 60 to 90 seconds, just until greens are wilted but still crisp.
11
Serve immediately over steamed white or brown rice.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 650.6kcal

% Daily Value *
Total Fat 42.3g66%
Saturated Fat 12.4g62%
Cholesterol 181.6mg61%
Sodium 463.4mg20%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 59.1g119%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You may add bean curd sticks or cubed tofu to this dish for extra protein and texture.

If your skillet is very large, you may add a little oil to the margarine to prevent sticking.

Adjust the amount of sugar and soy sauce to your personal taste preference.

Keywords: chicken, stir fry, asian, international, thighs, bamboo shoots, ginger, garlic, green onions, bean sprouts, soy sauce, weeknight dinner, easy, hearty, rice, vegetables, quick, family meal, wok, simmer

Read it online: https://www.chefs-mate.com/recipe/kikues-chicken-hekka/