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Killer Triple Chip Brownies

Killer Triple Chip Brownies recipe image
This International dessert features Unsalted butter; softened, Sugar, Bittersweet chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 32
Calories: 1986.6
Dietary: Vegetarian
Description
This International dessert features Unsalted butter; softened, Sugar, Bittersweet chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 16 tablespoon Unsalted butter; softened
  • 2 cup Sugar
  • 8 ounce Bittersweet chocolate
Directions
  1. 1
    melted and slightly cooled 2 ts Vanilla extract 4 Eggs 1 c Unbleached all-purpose flour 1 ts Salt 1 c Chopped walnuts 2 c Semisweet chocolate 2 c Milk chocolate 2 c Butterscotch bits
  2. 2
    PREHEAT OVEN TO 350F (177&# 194;°C).
  3. 3
    Line an 8 3/4-by-13 1/2-inch glass or metal pan with a large piece of aluminum foil, smoothing it into the corners.
  4. 4
    Butter the foil.
  5. 5
    In a large bowl, cream the butter with the sugar together until it is light in color.
  6. 6
    Stir in the melted chocolate.
  7. 7
    Add the vanilla, then add the eggs, beating until blended.
  8. 8
    In another bowl, combine the flour and salt.
  9. 9
    Add the walnuts and all the bits, tossing to coat them with the flour.
  10. 10
    Scrape the flour, nuts and bits into the bowl with the butter, and
  11. 11
    stir with a wooden spoon just until all the ingredients are mixed.
  12. 12
    Do not over-beat.
  13. 13
    Scrape the batter into the prepared pan, holding the foil so that it does not move.
  14. 14
    Place the pan in the middle of the oven and
  15. 15
    bake until a toothpick inserted in the center comes out almost clean, about 50 minutes.
  16. 16
    Remove the pan and
  17. 17
    let it stand for an hour, then
  18. 18
    cover the pan with foil and
  19. 19
    place it in your freezer for at least 1 1/2 hours or in your refrigerator overnight.
  20. 20
    Turn the cooled brownies out onto a clean workspace, lift off the foil and cut into 32 squares.
  21. 21
    Store in the refrigerator or the freezer in an airtight tin

Nutrition Facts

Servings 32

Amount Per Serving
Calories 1986.6kcal
% Daily Value *
Total Fat 108.6g168%
Saturated Fat 66.6g333%
Cholesterol 129.0mg43%
Sodium 50.4mg3%
Total Carbohydrate 238.1g80%
Dietary Fiber 22.0g88%
Sugars 212.1g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bittersweet, blending, brownies, butter, chip, chocolate, dessert, international, killer, softened, sugar, title, triple, unsalted, vegetarian
Read it online: https://www.chefs-mate.com/recipe/killer-triple-chip-brownies/