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Kim Chee (Korean Cabbage Relish

Kim Chee (Korean Cabbage Relish recipe image
This traditional Korean kimchi offers a vibrant burst of flavor with its perfect balance of spicy, garlicky, and tangy notes. The crisp texture of the salted Napa cabbage contrasts beautifully with the warmth of fresh ginger and the heat of red chile flakes. It is an excellent side dish that pairs well with rice, stews, or grilled meats, adding a probiotic-rich element to your meal. Simple to prepare with pantry staples, this fermented relish develops depth over time, making it a delicious addition to any home kitchen.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 37.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This traditional Korean kimchi offers a vibrant burst of flavor with its perfect balance of spicy, garlicky, and tangy notes. The crisp texture of the salted Napa cabbage contrasts beautifully with the warmth of fresh ginger and the heat of red chile flakes. It is an excellent side dish that pairs well with rice, stews, or grilled meats, adding a probiotic-rich element to your meal. Simple to prepare with pantry staples, this fermented relish develops depth over time, making it a delicious addition to any home kitchen.
Ingredients
  • 1 Head Chinese cabbage
  • 3 tbsp Salt
  • 6 Green onions chopped
  • 3 Cloves Garlic
  • 1/2 tsp Crushed dried hot red chile
  • 1 tsp Chopped gingerroot
Directions
  1. 1
    Cut the Chinese cabbage into 1/2-inch strips.
  2. 2
    Place the cabbage in a large bowl and cover with salted water.
  3. 3
    Soak the cabbage for 5 to 10 hours until it becomes pliable.
  4. 4
    Drain the cabbage thoroughly and rinse if desired.
  5. 5
    In a large mixing bowl, combine the drained cabbage with green onions, garlic, chile flakes, and ginger.
  6. 6
    Mix well to ensure all ingredients are evenly coated with the spices.
  7. 7
    Spoon the mixture into a large sterilized jar, packing it down firmly to remove air pockets.
  8. 8
    Cover the jar and refrigerate for 1 to 2 days before serving to allow flavors to meld.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 37.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 27.0mg2%
Total Carbohydrate 8.7g3%
Dietary Fiber 3.8g16%
Sugars 4.8g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The kimchi keeps well in the refrigerator for several weeks.

Use as a spicy relish or toss with greens for a salad.

Adjust the amount of red chile flakes based on your preferred heat level.

Ensure the jar is clean and sterilized to prevent unwanted bacteria during fermentation.

Keywords: kimchi, korean, cabbage, fermented, spicy, relish, garlic, ginger, vegan, napa cabbage, chili flakes, side dish, probiotic, asian cuisine, homemade, preserved, condiment
Read it online: https://www.chefs-mate.com/recipe/kim-chee-korean-cabbage-relish/