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Kima # 1: Greek Meat Sauce

Kima # 1: Greek Meat Sauce recipe image
This classic Greek Kima is a hearty, comforting meat sauce made with tender ground lamb or beef, sweet onions, and a deep tomato base. The flavors meld together during a gentle simmer, creating a robust and aromatic dish that is both simple and satisfying. It&# 226;€™s ideal for weeknight dinners, pairing beautifully with spaghetti, macaroni, or a bed of fluffy rice. The addition of red wine and fresh herbs elevates the dish, making it a staple in Greek households. Serve it warm for a truly authentic and delicious meal that brings the taste of the Mediterranean to your table.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 523.5
Dietary: Gluten-free
Description
This classic Greek Kima is a hearty, comforting meat sauce made with tender ground lamb or beef, sweet onions, and a deep tomato base. The flavors meld together during a gentle simmer, creating a robust and aromatic dish that is both simple and satisfying. It&# 226;€™s ideal for weeknight dinners, pairing beautifully with spaghetti, macaroni, or a bed of fluffy rice. The addition of red wine and fresh herbs elevates the dish, making it a staple in Greek households. Serve it warm for a truly authentic and delicious meal that brings the taste of the Mediterranean to your table.
Ingredients
  • 1 pound Ground beef or lamb
  • 3 medium Onions, chopped
  • 1/2 cup Butter
  • 1/2 cup Tomato paste, diluted in 1 cup water
  • 6 oz Red wine
  • 3 tablespoons Fresh parsley, chopped
  • 1 whole Bay leaf
  • to taste cloves Garlic, minced
  • to taste pinch Salt and black pepper
Directions
  1. 1
    Melt the butter in a large pot or deep skillet over medium heat.
  2. 2
    Add the chopped onions and sauté until softened and translucent, about 5-7 minutes.
  3. 3
    Stir in the minced garlic and cook for another minute until fragrant.
  4. 4
    Add the ground beef or lamb, breaking it up with a spoon, and cook until browned.
  5. 5
    Stir in the diluted tomato paste and red wine, mixing well to combine.
  6. 6
    Add the bay leaf, chopped parsley, salt, and pepper to taste.
  7. 7
    Bring the sauce to a boil, then reduce the heat to low.
  8. 8
    Cover and simmer gently for 30 minutes, stirring occasionally.
  9. 9
    Remove the bay leaf before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 523.5kcal
% Daily Value *
Total Fat 41.5g64%
Saturated Fat 22.1g111%
Cholesterol 153.0mg51%
Sodium 467.5mg20%
Total Carbohydrate 5.7g2%
Dietary Fiber 1.2g5%
Sugars 3.0g
Protein 31.1g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This sauce pairs wonderfully with spaghetti, macaroni, or a bed of fluffy rice.

For a richer flavor, use ground lamb or a mixture of beef and lamb.

If you prefer a thicker sauce, simmer uncovered for the last 10 minutes to reduce excess liquid.

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.

Adjust the amount of garlic based on your preference; some prefer a stronger garlic flavor.

Keywords: greek, kima, meat sauce, ground beef, ground lamb, tomato paste, red wine, onion sauce, pasta sauce, herb sauce, simmered meat, comfort food, easy dinner, mediterranean, beef stew, lamb recipe, homemade sauce, traditional greek
Read it online: https://www.chefs-mate.com/recipe/kima-1-greek-meat-sauce/