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Kima – Janet

Kima - Janet recipe image
This comforting Indian-style kima features tender ground beef simmered in a robust blend of curry powder, chile powder, and seasoned salt. The savory meat is enriched with stewed tomatoes and fresh green peas, creating a rich, flavorful sauce that clings perfectly to every grain of rice. It&# 226;€™s a satisfying, protein-packed meal that comes together quickly, making it ideal for busy weeknights or casual family dinners. The balance of spices offers warmth without overwhelming heat, while the addition of peas adds a pop of sweetness and color. Serve this dish hot with steamed rice for a complete, home-style experience that feels both rustic and refined.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 298.3
Dietary: Gluten-free
Description
This comforting Indian-style kima features tender ground beef simmered in a robust blend of curry powder, chile powder, and seasoned salt. The savory meat is enriched with stewed tomatoes and fresh green peas, creating a rich, flavorful sauce that clings perfectly to every grain of rice. It&# 226;€™s a satisfying, protein-packed meal that comes together quickly, making it ideal for busy weeknights or casual family dinners. The balance of spices offers warmth without overwhelming heat, while the addition of peas adds a pop of sweetness and color. Serve this dish hot with steamed rice for a complete, home-style experience that feels both rustic and refined.
Ingredients
  • 1 pound Ground beef
  • 1 tablespoon Curry
  • 1 tablespoon Chile powder
  • 1 teaspoon Seasoned salt
Directions
  1. 1
    Heat a large skillet over medium-high heat and add the ground beef.
  2. 2
    Cook the beef, breaking it apart with a spoon, until browned and cooked through.
  3. 3
    Drain any excess fat from the skillet if necessary.
  4. 4
    Stir in the curry powder, chile powder, and seasoned salt, mixing well to coat the meat.
  5. 5
    Add the chopped onion and cook, stirring occasionally, until softened and wilted.
  6. 6
    Pour in the can of stewed tomatoes and stir to combine with the meat mixture.
  7. 7
    Reduce heat to medium-low and simmer the mixture for about 15-20 minutes to allow flavors to meld.
  8. 8
    Stir in the green peas and cook for another 3-5 minutes until heated through.
  9. 9
    Serve the kima hot over a bed of cooked rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 298.3kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 6.8g34%
Cholesterol 88.5mg30%
Sodium 4956.8mg207%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.0g0%
Sugars 3.8g
Protein 29.5g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original recipe mentions "Few green peas 1 Med." and "chopped onion 1 lb Can stewed tomatoes" within the steps. These have been interpreted as standard quantities: 1 medium onion and 1 can (approx. 14-15 oz) of stewed tomatoes. Adjust to taste.

For added moisture, you can add 1/4 cup of water or beef broth if the mixture seems too thick after adding the tomatoes.

Serve with basmati rice for an authentic Indian flavor profile. Garnish with fresh cilantro if desired.

Keywords: beef, chile, curry, ground, indian, kima, main, peas, rice, tomatoes, warm, spicy, comfort, dinner, easy, quick, meat, savory
Read it online: https://www.chefs-mate.com/recipe/kima-janet/