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Kimberley Hefner’S Chilled Tomato Salsa W/Ang

Kimberley Hefner's Chilled Tomato Salsa W/Ang recipe image
This refreshing dish combines the bright acidity of ripe Roma tomatoes with the sweetness of red and yellow peppers, creating a vibrant cold salsa. The addition of fresh basil, minced garlic, and high-quality extra-virgin olive oil enhances the Mediterranean flavors, while a touch of white pepper adds a subtle warmth. Served over tender al dente angel hair pasta, it offers a light yet satisfying meal perfect for warm weather or as a colorful side dish. The crunch of the vegetables contrasts beautifully with the soft pasta, making it a delightful textural experience. It is simple to prepare, allowing the natural flavors of the fresh ingredients to shine through without heavy cooking or sauces.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 887.6
Dietary: Vegetarian
Description
This refreshing dish combines the bright acidity of ripe Roma tomatoes with the sweetness of red and yellow peppers, creating a vibrant cold salsa. The addition of fresh basil, minced garlic, and high-quality extra-virgin olive oil enhances the Mediterranean flavors, while a touch of white pepper adds a subtle warmth. Served over tender al dente angel hair pasta, it offers a light yet satisfying meal perfect for warm weather or as a colorful side dish. The crunch of the vegetables contrasts beautifully with the soft pasta, making it a delightful textural experience. It is simple to prepare, allowing the natural flavors of the fresh ingredients to shine through without heavy cooking or sauces.
Ingredients
  • 8 Roma Tomatoes, chopped
  • 1/2 cup Sweet red pepper, chopped
  • 1/2 cup Sweet yellow pepper, chopped
  • 1/2 cup White onion, chopped
  • 2 Garlic Cloves, minced
  • 8 Basil Leaves
  • 1/2 cup Extra-virgin olive oil
Directions
  1. 1
    Bring a large pot of salted water to a boil.
  2. 2
    Cook the angel hair pasta according to package directions until al dente.
  3. 3
    Drain the pasta well and set aside.
  4. 4
    In a large bowl, combine the chopped tomatoes, red peppers, yellow peppers, and onion.
  5. 5
    Add the minced garlic and torn basil leaves to the vegetable mixture.
  6. 6
    Pour the extra-virgin olive oil over the vegetables and toss to coat evenly.
  7. 7
    Season the salsa with sea salt and white pepper to taste.
  8. 8
    Place the cooked pasta on serving plates.
  9. 9
    Spoon the chilled tomato salsa generously over the pasta.
  10. 10
    Serve immediately with crushed dried hot red pepper and grated Romano cheese on the side.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 887.6kcal
% Daily Value *
Total Fat 65.4g101%
Saturated Fat 9.2g46%
Cholesterol 0.0mg0%
Sodium 52.8mg3%
Total Carbohydrate 74.6g25%
Dietary Fiber 28.7g115%
Sugars 18.3g
Protein 26.1g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, let the salsa sit for 15-20 minutes before serving to allow the flavors to meld, though it is delicious served immediately as well.

Use ripe, firm Roma tomatoes for the best texture and least amount of excess liquid.

If you prefer a spicier dish, mix the crushed red pepper directly into the salsa rather than serving it on the side.

This dish can be served warm or cold. For a cold version, let the pasta cool completely before topping with the salsa.

Keywords: tomato, salsa, pasta, angel hair, basil, italian, vegetarian, summer, fresh, peppers, garlic, onion, olive oil, romano cheese, chilled, salad, light meal, mediterranean
Read it online: https://www.chefs-mate.com/recipe/kimberley-hefners-chilled-tomato-salsa-w-ang/