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King Ranch Casserole

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This classic King Ranch Casserole is a hearty, comforting favorite that combines tender chicken with a rich, creamy sauce and crispy corn tortillas. The dish features a savory blend of cream of chicken and cream of mushroom soups, seasoned with diced tomatoes and green chilies for a subtle kick. Layered with sharp cheddar cheese and saut&# 195;©ed onions, it bakes into a golden, bubbly masterpiece. Perfect for family dinners or potlucks, this casserole offers a satisfying balance of textures and flavors. ItâÂÂs easy to prepare, making it an ideal weeknight meal that feels indulgent yet homey. Serve it with a side of rice or beans for a complete feast.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 144.8
Description
This classic King Ranch Casserole is a hearty, comforting favorite that combines tender chicken with a rich, creamy sauce and crispy corn tortillas. The dish features a savory blend of cream of chicken and cream of mushroom soups, seasoned with diced tomatoes and green chilies for a subtle kick. Layered with sharp cheddar cheese and saut&# 195;©ed onions, it bakes into a golden, bubbly masterpiece. Perfect for family dinners or potlucks, this casserole offers a satisfying balance of textures and flavors. ItâÂÂs easy to prepare, making it an ideal weeknight meal that feels indulgent yet homey. Serve it with a side of rice or beans for a complete feast.
Ingredients
  • 1 whole frying chicken, cooked and shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (4 oz) diced green chilies
  • 1 can (10 oz) diced tomatoes with green chilies (Ro-Tel)
  • 1 cups chicken broth
  • 1 cups chopped onion
  • 2 cups shredded cheddar cheese
Directions
  1. 1
    Preheat the oven to 350ðF (175ðC). Grease a 9x13 inch baking dish or a 2.5-quart casserole dish.
  2. 2
    In a large bowl, combine the cream of chicken soup, cream of mushroom soup, diced tomatoes with chilies, green chilies, and chicken broth. Stir until smooth and well blended.
  3. 3
    In the bottom of the prepared baking dish, layer half of the shredded chicken, half of the tortilla pieces, half of the chopped onion, half of the shredded cheese, and half of the soup mixture.
  4. 4
    Repeat the layers with the remaining chicken, tortillas, onion, cheese, and soup mixture, ending with a layer of cheese on top.
  5. 5
    Bake uncovered for 45 to 60 minutes, or until the cheese is melted and bubbly and the tortillas are tender.
  6. 6
    Let the casserole stand for 10 minutes before serving to allow it to set.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 144.8kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 6.3g32%
Cholesterol 49.8mg17%
Sodium 22.8mg1%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use freshly shredded cheddar cheese rather than pre-shredded, as it melts more smoothly.

You can substitute rotisserie chicken for the frying chicken to save time on prep.

If you prefer a spicier dish, add a teaspoon of cumin or cayenne pepper to the soup mixture.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ðF until warmed through.

For a lighter version, you can use fat-free soups and reduced-fat cheese, though the texture may be slightly less rich.

Keywords: king ranch casserole, chicken casserole, tex-mex, comfort food, corn tortillas, cream of chicken soup, cheddar cheese, green chilies, family dinner, baked chicken, layered casserole, easy dinner, potluck recipe, cheesy chicken, american cuisine, weeknight meal, creamy sauce, ro-tel tomatoes, comfort casserole, homestyle cooking
Read it online: https://www.chefs-mate.com/recipe/king-ranch-casserole-3/