King Ranch Casserole

This Mexican main features Large fryer chicken 12 ea corn tortillas cut in pieces, Med onion chopped 1 ea chopped green pepper, Salt 1 c harp cheddar cheese, Cream of chicken soup 1 can cream of mushroom soup. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Mexican

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 315.1

Description

This Mexican main features Large fryer chicken 12 ea corn tortillas cut in pieces, Med onion chopped 1 ea chopped green pepper, Salt 1 c harp cheddar cheese, Cream of chicken soup 1 can cream of mushroom soup. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 whole Large fryer chicken
12 whole corn tortillas cut in pieces
1 whole Med onion chopped
1 whole chopped green pepper
1 teaspoons Salt
1 cups harp cheddar cheese
1 cans Cream of chicken soup
1 cans cream of mushroom soup

Directions

1
Boil chicken, onion, celery & salt until chicken is tender. Remove chicken from broth and cool, remove bones, chop chicken. Boil broth down to 1 1/2 c & add soups & mix. Preheat oven to 350 degrees. Arrange tortillas in pieces in bottom of buttered 8 x 12 in casserole with tortillas pieces. Cover tortilla pieces with chicken chunks. Sprinkle with green peppers. Cover with Ro-tel tomatoes. Pour soup mixture over all of it. Cover with foil & bake 35 to 40 min. Remove from oven and remove foil. Sprinkle with cheese, return to oven, cook til cheese is bubbly. Serve hot
2
chopped celery 1 cn Ro-tel tomatoes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 315.1kcal

% Daily Value *
Total Fat 15.1g24%
Saturated Fat 4.1g21%
Cholesterol 111.2mg38%
Sodium 4994.7mg209%
Total Carbohydrate 3.7g2%
Dietary Fiber 1.1g5%
Sugars 1.6g
Protein 34.3g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, casserole, cheddar, cheese, chicken, chopped, corn, cream, cut, fryer, green, harp, king, large, main, med, mexican, mushroom, onion

Read it online: https://www.chefs-mate.com/recipe/king-ranch-casserole/