King’S Brown Sauce

This Cajun sauce features White onions, minced, Apple, grated OR>>>, Mincemeat. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Stewing

Cuisine: Cajun

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 85.0

Description

This Cajun sauce features White onions, minced, Apple, grated OR>>>, Mincemeat. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 small White onions, minced
1 Winesap Apple, grated OR>>>
3 tablespoon Mincemeat
3 ounce Kikkoman soy sauce
2 Cloves Garlic, crushed
1 Bottle (5 oz.) Picappeppa>>>

Directions

1
Sauce--NO SUBSTITUTIONS.
2
oz Olive oil Red & black pepper, salt Saute onion and garlic in oil,
3
add remaining ingredients and
4
simmer 30 minutes.
5
Use for crab legs or cook shrimp in sauce.
6
Serve shrimp in brown sauce with toasted hard rolls and garlic butter

Nutrition Facts

Servings 1

Amount Per Serving
Calories 85.0kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4231.3mg177%
Total Carbohydrate 14.6g5%
Dietary Fiber 2.5g10%
Sugars 6.3g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, brown, cajun, crushed, fish, garlic, grated, kikkoman, kings, minced, mincemeat, onions, picappeppa, sauce, sautÃÂ©ing, simmering, soy, title, vegan, white

Read it online: https://www.chefs-mate.com/recipe/kings-brown-sauce/