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Kir Sorbet

Kir Sorbet recipe image
This elegant Kir Sorbet captures the classic French cocktail in a frozen treat. Bright red seedless grapes provide a natural sweetness and vibrant color, while dry white wine adds a crisp acidity. A splash of cr&# 195;¨me de cassis introduces deep berry notes, balanced by fresh lemon juice. The result is a smooth, palate-cleansing dessert that feels light yet indulgent. Perfect for summer entertaining or as a sophisticated finale to a dinner party, this vegan-friendly sorbet requires no eggs or dairy. ItâÂÂs simple to make but impressive in presentation, offering a refreshing contrast to heavier meals.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 143.2
Dietary: Gluten-free, Vegetarian
Description
This elegant Kir Sorbet captures the classic French cocktail in a frozen treat. Bright red seedless grapes provide a natural sweetness and vibrant color, while dry white wine adds a crisp acidity. A splash of cr&# 195;¨me de cassis introduces deep berry notes, balanced by fresh lemon juice. The result is a smooth, palate-cleansing dessert that feels light yet indulgent. Perfect for summer entertaining or as a sophisticated finale to a dinner party, this vegan-friendly sorbet requires no eggs or dairy. ItâÂÂs simple to make but impressive in presentation, offering a refreshing contrast to heavier meals.
Ingredients
  • 1 1/2 lbs Red seedless grapes
  • 1/2 cups Dry white wine
  • 4 teaspoons Fresh lemon juice
  • 1 tablespoons Creme de cassis
Directions
  1. 1
    Wash and dry the red seedless grapes.
  2. 2
    Puree the grapes in a food processor until smooth.
  3. 3
    Strain the grape puree through a fine-mesh sieve into a measuring cup to remove seeds and pulp.
  4. 4
    If necessary, add enough cold water to the strained juice to reach a total volume of 1 1/2 cups.
  5. 5
    In a bowl, combine the grape juice mixture, dry white wine, fresh lemon juice, and crème de cassis. Stir well to blend.
  6. 6
    Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  7. 7
    Transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm.
  8. 8
    Scoop the sorbet into wine glasses or dessert dishes and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 143.2kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.7mg1%
Total Carbohydrate 31.8g11%
Dietary Fiber 1.5g6%
Sugars 27.5g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture, ensure the grape juice is fully strained to avoid ice crystals from pulp.

If you do not have an ice cream maker, you can freeze the mixture in a shallow dish and stir vigorously every 30 minutes for the first few hours to break up ice crystals.

Garnish with fresh grapes and thin strips of lemon zest for a polished presentation.

This sorbet contains alcohol, so it may not be suitable for all guests. The alcohol content helps keep the sorbet softer than traditional ice cream.

Keywords: kir, sorbet, grapes, white wine, creme de cassis, lemon juice, vegan dessert, summer treat, fruit sorbet, french dessert, no cook, ice cream maker, party appetizer, refreshing, berry flavor, alcohol dessert, gluten free, dairy free
Read it online: https://www.chefs-mate.com/recipe/kir-sorbet/