Kiri Aluwa (Milk Toffee)

This International dessert features Condensed, Water, Sugar, Cardamoms, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 667.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Condensed, Water, Sugar, Cardamoms, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 can Condensed
25 milliliter Water
350 gram Sugar
2 Cardamoms
1 teaspoon Vanilla

Directions

1
Dissolve the condensed milk and water over a low heat.
2
Add the sugar and continue to
3
stir constantly until the mixture starts to crystallise and leave the sides of the pan.
4
Crush the cardamoms.
5
Pour the vanilla essence into the pan, add the cardamoms and mix well.
6
Spread the mixture on a buttered dish, into small diamond or square shapes and separate when cool.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 667.2kcal

% Daily Value *
Total Fat 8.5g14%
Saturated Fat 5.5g28%
Cholesterol 24.0mg8%
Sodium 132.0mg6%
Total Carbohydrate 143.3g48%
Dietary Fiber 0.4g2%
Sugars 139.7g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aluwa, cardamoms, condensed, dessert, international, kiri, milk, sugar, title, toffee, vanilla, vegan, water

Read it online: https://www.chefs-mate.com/recipe/kiri-aluwa-milk-toffee/