Kiri Buth (Milk Rice)

This Thai main features Rice, Water, Thick coconut milk, Salt. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Thai

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 18550.0

Dietary: Gluten-free, Vegetarian

Description

This Thai main features Rice, Water, Thick coconut milk, Salt. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

250 gram Rice
250 milliliter Water
375 milliliter Thick coconut milk
1/2 teaspoon Salt

Directions

1
Wash the rice and place in a pan with the water.
2
Bring to the boil and simmer until rice is soft.
3
Add the coconut milk and the salt and mix well with a wooden spoon.
4
Gover the pan and simmer over a low flame until the milk is absorbed.
5
Place the rice on a shallow serving dish and flatten smooth.
6
Cut into diamond or square shapes.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 18550.0kcal

% Daily Value *
Total Fat 1968.9g3030%
Saturated Fat 1687.6g8438%
Cholesterol 0.0mg0%
Sodium 3750.6mg157%
Total Carbohydrate 251.9g84%
Dietary Fiber 9.6g39%
Sugars 281.2g
Protein 217.3g435%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, buth, coconut, kiri, main, milk, rice, salt, simmering, thai, thick, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/kiri-buth-milk-rice/