Kiseli Kupus (Sauerkraut)

This American side-dish features Heads (solid heads, Peppers; quartered, Horseradish. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 177.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American side-dish features Heads (solid heads, Peppers; quartered, Horseradish. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

24 Cabbage Heads (solid heads)
3 Red Peppers; quartered
1 Fresh Horseradish

Directions

1
Prepare all ingredients as needed.
2
Season with peppers; quartered.
3
Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 177.2kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 120.8mg6%
Total Carbohydrate 40.9g14%
Dietary Fiber 17.3g70%
Sugars 22.8g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, heads, horseradish, kiseli, kupus, peppers, quartered, sauerkraut, side-dish, solid, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/kiseli-kupus-sauerkraut/