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Kiszka – Polish Kiska

Kiszka - Polish Kiska recipe image
This Eastern European side-dish features Pork steak, Coarse buckwheat grits, Rubbed marjoram. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 922.8
Description
This Eastern European side-dish features Pork steak, Coarse buckwheat grits, Rubbed marjoram. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Pork steak
  • 2 pound Coarse buckwheat grits
  • 1/2 teaspoon Rubbed marjoram
Directions
  1. 1
    Salt and pepper Chop meat into coarse bits.
  2. 2
    Cover with water and boil until tender.
  3. 3
    Add salt, pepper and marjoram.
  4. 4
    Wash the buckwheat grits,
  5. 5
    cover with the liquid from the cooked meat, and steam in a double boiler for 1/2 hour.
  6. 6
    Combine the two mixtures.
  7. 7
    If you have sausage casings, stuff the mixture into the casings.
  8. 8
    It will keep very well in a mold in the refrigerator.
  9. 9
    Heat before serving.
  10. 10
    for you by Linda Fields, Cyberealm BBS and home of Kook-Net Watertown, NY 315-786-1120

Nutrition Facts

Servings 4

Amount Per Serving
Calories 922.8kcal
% Daily Value *
Total Fat 54.5g84%
Saturated Fat 22.8g115%
Cholesterol 279.2mg94%
Sodium 245.2mg11%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 98.7g198%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, buckwheat, coarse, eastern european, grits, kiska, kiszka, marjoram, polish, pork, rubbed, side-dish, steak, steaming, stuffing, title
Read it online: https://www.chefs-mate.com/recipe/kiszka-polish-kiska/