Kiwi Ice Cream- Ben And Jerry’S

This homemade kiwi ice cream captures the bright, tangy sweetness of fresh kiwis blended into a rich, custard-style base. The result is a vibrant green dessert that balances the tartness of the fruit with the luxurious smoothness of heavy cream and eggs. It is a refreshing twist on traditional ice cream, perfect for summer gatherings or as a unique finale to a dinner party. The natural acidity of the kiwi cuts through the richness of the cream, creating a complex flavor profile that is both indulgent and refreshing. Make it from scratch to enjoy the superior texture and fresh fruit flavor that store-bought versions often lack.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 2773.8

Dietary: Gluten-free, Vegetarian

Description

This homemade kiwi ice cream captures the bright, tangy sweetness of fresh kiwis blended into a rich, custard-style base. The result is a vibrant green dessert that balances the tartness of the fruit with the luxurious smoothness of heavy cream and eggs. It is a refreshing twist on traditional ice cream, perfect for summer gatherings or as a unique finale to a dinner party. The natural acidity of the kiwi cuts through the richness of the cream, creating a complex flavor profile that is both indulgent and refreshing. Make it from scratch to enjoy the superior texture and fresh fruit flavor that store-bought versions often lack.

Ingredients

6 Ripe Kiwis
1 cup Sugar
1 tablespoon Sugar
2 Large Eggs
2 cup Heavy or whipping cream

Directions

1
Peel the kiwis and mash them in a bowl until pureed.
2
Stir 1 tablespoon of sugar into the kiwi puree, cover, and refrigerate for 1 hour.
3
Whisk the eggs in a mixing bowl until light and fluffy, about 1-2 minutes.
4
Gradually whisk in 1 cup of sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
5
Pour in the heavy cream and whisk to blend smoothly.
6
Stir the chilled kiwi mixture into the cream mixture.
7
Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2773.8kcal

% Daily Value *
Total Fat 183.8g283%
Saturated Fat 108.9g545%
Cholesterol 901.0mg301%
Sodium 169.8mg8%
Total Carbohydrate 268.1g90%
Dietary Fiber 0.0g0%
Sugars 268.1g
Protein 23.1g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe is inspired by Ben and Jerry's exotic flavors, offering a subtle yet distinct kiwi taste for true connoisseurs.

Ensure kiwis are ripe for the best sweetness and color. If kiwis are too tart, you may increase the sugar slightly.

For a firmer texture, transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.

Store leftovers in the freezer for up to 2 weeks. Let sit at room temperature for 5-10 minutes before scooping for easier serving.

Keywords: kiwi, ice cream, custard, dessert, fruit, cream, eggs, sugar, homemade, frozen, green, summer, refreshing, tangy, sweet, blending, churn, recipe, vegetarian, exotic

Read it online: https://www.chefs-mate.com/recipe/kiwi-ice-cream-ben-and-jerrys/