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Kiwi-Lemon Pie

Kiwi-Lemon Pie recipe image
This International dessert features Milk, Granulated sugar, Cornstarch, Yolks, -- slightly. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 335.6
Dietary: Gluten-free
Description
This International dessert features Milk, Granulated sugar, Cornstarch, Yolks, -- slightly. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 cup Milk
  • 1 1/8 cup Granulated sugar
  • 3 tablespoon Cornstarch
  • 3 egg Yolks, -- slightly
Directions
  1. 1
    : beaten : juice of 3 lemons : grated zest of 2 lemons 1 ts vanilla extract 1 c lemon marmalade 3 peeled and sliced kiwis : Pie crust: 1 1/4 c graham cracker crumbs 1/3 c melted butter 1/4 c sugar
  2. 2
    Preheat oven to 325.
  3. 3
    Make pie crust by combining cracker crumbs, sugar, and butter.
  4. 4
    Press crust mixture into a pie tin and refrigerate until ready to use.
  5. 5
    Heat milk in top of double boiler over simmering water.
  6. 6
    Mix sugar with cornstarch and whisk into milk.
  7. 7
    Add lemon juice, zest, and vanilla and blend thoroughly.
  8. 8
    Pour mixture into pie shell.
  9. 9
    Bake for 25 minutes in middle of oven or until set.
  10. 10
    Cool pie for 10 minutes.
  11. 11
    Melt marmalade over low heat and brush thin layer over surface of pie.
  12. 12
    Arrange kiwis in overlapping layer to cover top of pie completely.
  13. 13
    Brush again with remaining marmalade and cool before cutting

Nutrition Facts

Servings 4

Amount Per Serving
Calories 335.6kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.5g3%
Cholesterol 1.5mg1%
Sodium 30.8mg2%
Total Carbohydrate 81.5g28%
Dietary Fiber 0.0g0%
Sugars 71.3g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, cornstarch, dessert, granulated, international, kiwilemon, lemon, milk, pie, simmering, slightly, sugar, title, vegetarian, yolks
Read it online: https://www.chefs-mate.com/recipe/kiwi-lemon-pie/