Kiwi-Lime Sorbet

This vibrant Kiwi-Lime Sorbet is the perfect palate-cleansing dessert for warm summer evenings or as a light finish to a heavy meal. The natural tartness of fresh limes pairs beautifully with the sweet, earthy notes of ripe kiwi fruit, creating a balanced and invigorating flavor profile. Using frozen limeade concentrate adds a convenient depth of citrus character while ensuring a smooth, creamy texture without the need for dairy. This vegan-friendly treat is incredibly easy to prepare, requiring just a few simple ingredients you likely have on hand. It&# 226;ÂÂs a wonderful way to enjoy fresh fruit in a sophisticated form, offering a bright and refreshing experience that is both healthy and indulgent. Perfect for potlucks, dinner parties, or a quick summer snack.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 600.0

Dietary: Gluten-free, Low-fat, Vegetarian

Description

This vibrant Kiwi-Lime Sorbet is the perfect palate-cleansing dessert for warm summer evenings or as a light finish to a heavy meal. The natural tartness of fresh limes pairs beautifully with the sweet, earthy notes of ripe kiwi fruit, creating a balanced and invigorating flavor profile. Using frozen limeade concentrate adds a convenient depth of citrus character while ensuring a smooth, creamy texture without the need for dairy. This vegan-friendly treat is incredibly easy to prepare, requiring just a few simple ingredients you likely have on hand. It&# 226;ÂÂs a wonderful way to enjoy fresh fruit in a sophisticated form, offering a bright and refreshing experience that is both healthy and indulgent. Perfect for potlucks, dinner parties, or a quick summer snack.

Ingredients

4 Kiwi Fruit; peeled and
1/2 cup Sugar
2 cups Water
6 oz Limeade, frozen concentrate

Directions

1
Peel the kiwi fruits and cut them into quarters.
2
Place the kiwi quarters, sugar, and 1/4 cup of water into a food processor or blender.
3
Process until the mixture is completely smooth and pureed.
4
In a medium bowl, combine the frozen limeade concentrate and 1/2 cup of water; stir until the mixture becomes slushy.
5
Stir the remaining 1 1/4 cups of water and the kiwi puree into the limeade mixture.
6
Pour the combined mixture into an ice cream maker.
7
Freeze according to the manufacturer's instructions until the sorbet reaches a soft-serve consistency.
8
Transfer the sorbet to a freezer-safe container.
9
Cover tightly and freeze for at least 4 hours to firm up before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 600.0kcal

% Daily Value *
Total Fat 72.0g111%
Saturated Fat 44.0g221%
Cholesterol 188.0mg63%
Sodium 84.0mg4%
Total Carbohydrate 11.2g4%
Dietary Fiber 0.0g0%
Sugars 11.2g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use ripe kiwi fruits for maximum sweetness. If your kiwis are very tart, you may increase the sugar slightly.

Storage: Keep the sorbet tightly covered in the freezer for up to one month. Let it sit at room temperature for 5-10 minutes before scooping for easier serving.

Variation: You can substitute the limeade concentrate with fresh lime juice and a bit more sugar, though the texture may vary slightly.

If you do not have an ice cream maker, pour the mixture into a shallow metal pan and freeze, stirring every 30 minutes with a fork to break up ice crystals until firm.

Keywords: sorbet, kiwi, lime, dessert, frozen, vegan, fruit, refreshing, summer, citrus, no-bake, healthy, low-fat, tropical, ice-cream-maker, palate-cleanser, easy, gluten-free, dairy-free, blender

Read it online: https://www.chefs-mate.com/recipe/kiwi-lime-sorbet/