Kiwi Sherbet/1 I02

This American dessert features Gelatin-unflavored, Eggs-separated, Sugar, Salt, Grand marier liquer. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 380.0

Dietary: Gluten-free

Description

This American dessert features Gelatin-unflavored, Eggs-separated, Sugar, Salt, Grand marier liquer. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Gelatin-unflavored
2 whole Eggs-separated
1 cups Sugar
1/4 teaspoons Salt
2 teaspoons Grand marier liquer
2 cups Kiwi-fresh, peeled and crush

Directions

1
Bring a large pot of water to a boil.
2
Season with salt and pepper to taste.
3
Serve hot.
4
Sliced fresh kiwi optional

Nutrition Facts

Servings 6

Amount Per Serving
Calories 380.0kcal

% Daily Value *
Total Fat 5.7g9%
Saturated Fat 1.7g9%
Cholesterol 186.5mg63%
Sodium 1311.1mg55%
Total Carbohydrate 60.5g21%
Dietary Fiber 0.0g0%
Sugars 60.5g
Protein 27.3g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, crush, dessert, eggsseparated, fruits, gelatinunflavored, grand, i02, kiwi, kiwifresh, liquer, marier, peeled, salt, sherbet1, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/kiwi-sherbet-1-i02/