Kiwi Yogurt Whip

This kiwi yogurt whip features Kiwi, Plain yogurt, Milk, Honey in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 41.4

Dietary: Gluten-free, Vegetarian

Description

This kiwi yogurt whip features Kiwi, Plain yogurt, Milk, Honey in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.

Ingredients

1 lg Kiwi
3/4 cup Plain yogurt
1/4 cup Milk
2 teaspoon Honey
2 To Ice cubes

Directions

1
Prepare all ingredients: wash, chop, and measure as needed.
2
Combine the main ingredients (Kiwi, Plain yogurt, Milk, Honey, Ice cubes) in a large bowl or pot.
3
Cook according to preferred method.
4
Season to taste with salt and pepper.
5
Serve hot or cold as desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 41.4kcal

% Daily Value *
Total Fat 1.6g3%
Saturated Fat 1.0g5%
Cholesterol 5.2mg2%
Sodium 25.4mg2%
Total Carbohydrate 4.9g2%
Dietary Fiber 0.0g0%
Sugars 4.9g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cubes, dessert, honey, ice, international, kiwi, milk, plain, title, vegetarian, whip, yogurt

Read it online: https://www.chefs-mate.com/recipe/kiwi-yogurt-whip/